The photo may not do this justice (all curry looks pretty bleh in a photo) but this lamb curry with spinach is simply delicious.
Lamb Curry With Spinach
Lamb curry with spinach cooks in the slow cooker all day, and uses a whopping 500g of spinach. I told my children it was silverbeet (for some reason they love silverbeet, but hate spinach – go figure) and they ate it all up.Low carb lamb curry with spinach, in the slow cooker. Another super easy low-carb family dinner.Click To Tweet
They know by now I play tricks on them, they eat it, and are surprised they liked it once I reveal what was actually in it. This trick has managed to get them to eat a whole selection of foods that they once hated.
Serve with more veggies, or cauliflower rice.
Lamb Curry with Spinach - Saag Gosht
- 1 red onion quartered and sliced
- 2 cloves garlic crushed
- 2 tbsp ginger crushed
- 2 tsp cardamon
- 6 cloves whole
- 2 tsp coriander ground
- 1 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp garam masala powder
- 2 tsp cumin powder
- 500g / 1.1lb cubed lamb
- 500g / 1.1lb packet frozen spinach
- 400g / 14oz tinned/canned tomatoes chopped
Defrost the spinach in the microwave, then squeeze handfuls to get out the excess water (don't squeeze too hard and make it dry).
Place all the ingredients in the slow cooker, stir.
Cook on HIGH for 4-5 hours or LOW for 8 hours.
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