This is such a simple idea using a piece of ham instead of pastry, makes these ham and egg cups naturally gluten free, grain free and wheat free. They are incredibly low in carbs so make a great low carb snack and lunch box filler.
Ham And Egg Cups – with hidden veggies
As you know, I love adding more veggies wherever I can and these are no exception. For flavour I add sliced spring onions and diced bacon to the bottom, diced vegetables into small pieces and pour the egg mixture on top.This is such a simple recipe for ham cups. Using a slice of ham instead of pastry is genius!Click To Tweet
Alternatively just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. The possibilities of these ham and egg cups are endless.
I have got into the routine of making a dozen on a Sunday night for the next week’s lunch boxes and freezer. Ham and egg cups take no time at all to prepare.
Ham And Egg Cups
Line a cupcake or muffin tray with a slice of ham. I use silicon cupcake cases but you can use a regular oiled muffin tray.
Place 2 slices of spring onion, a few bacon pieces and whatever vegetables you choose in the bottom of the ham.
In a pouring jug, whisk together the eggs and milk/cream with a fork.
Pour evenly between the ham lined cupcake/muffin tray.
Top with grated cheese.
Bake at 180C/350F for 15 minutes or until cooked through.
For more lunch ideas, take a look at these posts ::
- 1 month of my children’s low carb real food lunch boxes
- Low carb snack ideas
- Grain free granola bars
- Spinach and feta wheat free pie
- Healthy sugar free snacks
Subscribe now to receive your FREE copy of Top 10 low carb recipes eBook, my newsletter and secret discount codes for subscribers only.