Low-carb sushi is an oxymoron right? Are you aware of the shocking truth behind sushi? Sushi is healthy right? Hmm, about that you may need to think again.
Now watch my quick cooking video and see how to make low-carb sushi instead. So so easy and you can vary the filling to whatever you prefer. Smoked salmon, raw tuna, chicken, crab meat …
Low-Carb Sushi?
You may not thank me for posting this picture, all this time I bet you were eating sushi thinking it was a healthy alternative to sandwiches. Well look at this fabulous photo I found where it shows you just what an incredible amount of carbs in sushi.
Then look again, see how little nutrition there are in there. Not much huh?
And look at the teeny weeny quarter avocado, fake crab, mayonnaise (probably made with vegetable oils and sugar) and the almost homeopathic dose of tuna. You know I’m always repeating myself asking you to give up the sandwiches, because in reality, it is the filling that is the nutritious part, well this picture is an incredibly visual way to understand that.
Take a look at other shocking food autopsies and see how you can make healthier choices. Sushi, sandwiches, rolls, sweets, soda and all other high carb foods are all about crowding out nutrition.
Think sushi is healthy? Think again. Leave the sushi for someone who is carb loading. Click To TweetHigh-carb foods bulk up your daily food intake and crowds nutritious foods out. Go for a salad instead which is packed with leafy greens, some fabulous meat or quality fish protein, and top it all off with some healthy fats from avocado, olive oil, cheese etc.
Next time you’re tempted to pick up sushi or a sandwich, take a look at what is really inside. Even start by throwing half the bread away. Baby steps.
And where do all the carbs in sushi come from? Yes the rice is an obvious place, but did you know it is made with a shorter grain rice which has a higher starch content? I have also been told by this who work in certain sushi shops, they even add flour to the rice to make it stickier.
There is also added sweetened vinegar, some have a sweet sauce, teriyaki chicken is crumbed (carbs) and fried (in damaging vegetable oils) and also have a thought for what you are washing it down with. Soda? Juice? Ice tea?
Again, all incredibly high in sugar. Save some money and go for water, bring a bottle or ask for a glass of tap water. More often than not, they will say yes. Come on people #banishthebeige
Low-Carb Sushi
My children love sushi, so I knew I had to develop a low-carb sushi recipe.
My cream cheese sushi is a rice free alternative you will adore. It is packed with far more salmon that traditional sushi, has lots of vegetables and healthy fat to keep you fuller for longer, rather than having that afternoon sugar crash you are probably used to.
Low-Carb Sushi
Low-carb sushi can be filled with salmon, veggie sticks, tuna mayonnaise, or chicken.
Ingredients
- large nori sheets
- salmon of choice
- vegetable sticks
- cream cheese full fat
Instructions
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Mix the cream cheese with a fork until soft. Add the salmon and stir through.
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Place the salmon cream cheese mixture along the nori sheet leaving a 1 inch strip at the end. Wet the strip of nori sheet with a little water to make it sticky.
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Place vegetable sticks along the centre and length of the cream cheese mixture.
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Roll up firmly from the cream cheese end and enclose using the nori sticky strip.
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Leave on the chopping board while you are making the next sheet, then cut into small sushi rolls.
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Refrigerate.
Recipe Notes
* No nutrition values are calculated as it will vary enormously as to how much cream cheese, salmon and choice of vegetables used.
* This will however, be incredibly low carb depending on vegetables chosen.
For more ideas for lunches, take a look at some previous posts –
- How much sugar is in that?
- 1 month of my children’s school lunches
- Low carb grain free granola bars
- Sugar free afternoon snack ideas
- Flavoured water bottle ideas
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Dr. Laura says
If you’re planning to use raw salmon in your sushi, be sure to freeze it for at least 24 hours before thawing and using it. There has been an uptick in cases of parasites (notably tapeworms) in fresh salmon, so better safe than sorry. Also be aware that GMO salmon is out there, and while they tell us it’s not dangerous, IMO it hasn’t been around long enough to really know that for sure.
Thanks for your wonderful work helping people to live healthier!
Edna says
2 questions for you……..#1 where do I get the wrap from as I live in small town Canada…….#2 how long can you keep them once they are made up as I am making for one but don’t want to make daily
Libby www.ditchthecarbs.com says
I just buy the nori (seaweed) sheets in the Asian aisle of my supermarket. They will keep fresh in the fridge for up to 3 days, but the nori sheets do tend to go a little soft and chewy after the first day.
Diane says
Wow! Do you think it would work with cauliflower rice mixed in with the cream cheese? I love your website so much! 🙂
Libby www.ditchthecarbs.com says
Now that would be amazing. I love this idea. Go for it.
Kitty Peaks says
Totally on board with low carb goodness, but I’m always annoyed at infographics or photo breakdowns that are visually misrepresentative. If it’s only like eating 6 pieces of bread (obvs still way too much) then only show six pieces of bread, and not twelve. I get it is for the impact factor but it is also why people are so confused about food!
Fiona says
Look again – the photo clearly shows 12 pieces of bread – cut in halves – last time I looked 12 divided by 2 = 6 slices …. and it is clearly labelled as such … no confusion .
Taylor says
Really? This is meant as a joke right?
That is 6 pieces of bread cut in 1/2
Deb says
A great alternative would be to order sashimi at the sushi place – just the fish!
Helene says
Okay, I have a confession. Although I’m down 43 lbs with my keto lifestyle so far, I have been unable to give up sushi night, a tradition we’ve had for a decade!! We’ve always done take out sushi on Wednesdays! When I dove in with serious keto, I made the obvious choice – I ripped out the nutritious bits and left the rest behind! We are lucky that our sushi place gives a generous amount of fish, and I avoid anything with sugary sauces. I peel off all of the rice, and leave myself with a pile of fish, and imo crab. I know the imo crab isn’t perfect… but the sushi I get is salmon, cream cheese, capers, thin hint of lemon slice, imo crab. I go fat heavy for the day, and very low carb, planning ahead. I use coconut aminos, and no longer break out my extra jar of ginger… just use sparingly what comes with it. Last night was sushi night… and I woke up today at a new low. Sure, it looks like a waste… My husband plows through it, and I sit there carefully peeling away the rice, leaving a giant pile when I’m done… but in the end, I get a pile of yummy fish, some imo-crab, avocado, and cream cheese… and I LOVE IT. I know it’s not ideal, but I’ve also found that without the rice and soy sauce, I don’t even have that bloated feeling afterwards.
Shane Close says
What about the resistant starch factor?
Debbie says
Exactly! 😎
djnikkik says
For me, one of the hardest things about going low carb has been giving up sushi. Sushi is probably my all time favourite food and I’ve spent years working on my sushi making skills and recipes. Family members often request me to make sushi on special occasions and let me tell you, it is hard to put in all that work and effort to make the sushi and then have to sit back and watch everyone else enjoy it while I go without. When I saw this recipe I thought ‘there’s no way it is going to be anything like the real thing’ but I thought I’d give it a go. WOW! While it isn’t quite the same as rice sushi it’s pretty damn close and the taste is almost exactly the same, it’s just the different texture of the soft cream cheese vs the sturdier rice that was the only big difference. I don’t know how you keep coming up with these golden recipes but I’m sure glad I found this website. Now to enjoy my low carb sushi goodness! 🙂
Libby www.ditchthecarbs.com says
Hey thank you so much for this amazing comment. My kids love this and you have just reminded me to start making it again. It is so much easier and healthier than regular sushi. Sushi is packed with carbs, sugar and very little fish. Try sashimi instead and leave the sushi for someone who is carb loading, or my use recipe instead. So glad you liked it.
Shirley Seeley says
I would think that you could use the 0 calorie-0 carb rice from Miracle Noodle. I just ordered my angel hair today and noticed they had “rice”….could prove interesting.
Nicole says
I want to thank you soooo much for posting this visual for me!! I live right beside a sushi place-like literally next door-and since going keto I have been missing sushi the most. I’ve been tempted so many times to just go over and cheat but thanks to this photo, now every time I look that way, all I’ll see is those awful six slices of white bread and that tiny mouthful of tuna. Thank you! Thank you!
Libby www.ditchthecarbs.com says
The power of visualisation. As soon as i saw this image I knew I had to share it. So many people think sushi is a health food and we have gone off our rockers when we say it isn’t.
John says
I love you Libby. Your site (including this sushi recipe) has brought me from the brink of a keto abyss. Thank you for all the wonderful ideas and recipes !!
Libby www.ditchthecarbs.com says
Thank you John, how lovely 🙂
Fay Wood says
Cracking up at the wording “almost homeopathic dose of tuna”! Haha, gold!
Love your work.
Xx
Libby www.ditchthecarbs.com says
Can you tell I’m a pharmacist?
Erinne says
Seems amazing! Just amazing! I love sushi and I never thought that it is so low on nutrients, but this one is !!!! amazing!
helene says
utterly awesome! now to sneak sum coconut oil in too so they arent hungry in 30 min!
Erik says
I would think the fat in the cream cheese would take care of that.
Hélène says
Nope my kids are always hungry. Thin, strong n active. Just always hungry. Lol