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    Home » Recipes » Low-Carb Keto Vegetable And Side Dish Recipes

    How To Make Cauliflower Rice (No Mess Method)

    Published: Oct 6, 2014· Modified: Aug 2, 2022· By Libby Jenkinson May contain affiliate links.

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    5-INGREDIENTS COOKBOOK STARTER PACK JUMP TO RECIPE
    An absolute staple dish in all low carb families. Cauliflower rice is super easy and now this quick cooking video shows you how to make it the easy way - with no mess. | ditchthecarbs.com
    A close up of cauliflower rice
    Perfect low carb vegetarian meals. Low carb can be so difficult for vegetarians, but these recipes change everything. | ditchthecrabs.com
    A plate of cauliflower rice
    A close up of cauliflower rice on a bread board with a gold fork

    Today I'm going to show you how to make cauliflower rice ... with my simple no-mess method. The easiest and tastiest recipe is an absolute low carb, keto, Whole30, and Paleo staple recipe.

    In fact, you can adapt and flavor cauliflower rice any which way you like.

    So if you want an easily adaptable family-friendly side dish for curry, chicken, beef, pork, salmon, or lamb, this is it.

    Easy cauliflower rice (no mess method)

    If you have ever made cauliflower rice with a hand grater/shredder and found cauliflower covering your entire kitchen, then watch the quick cooking video, and watch how I end up with ZERO mess using my method.

    Jump to:
    • Is cauliflower keto?
    • Benefits of cauliflower
    • How to stop soggy cauliflower
    • How to stop "that" taste?
    • Frozen cauliflower rice
    • "No-mess method"
    • More low-carb curries
    • 📖 Recipe
    • 💬 Comments

    Is cauliflower keto?

    Yes, cauliflower is a low-carb nonstarchy vegetable. Cauliflower is incredibly low in net grams of carbs, high in fiber, and incredibly versatile.

    Cauliflower is used in many low-carb recipes and keto recipes. It is the most common vegetable used for those following a low-carb diet or keto diet.

    Is riced cauliflower healthier than rice? Yes, it is. Just look at the nutrition values per serving to compare cauliflower rice with long-grain white rice and brown rice. You'll see it is extremely low net carbs and has extremely reduced calories.

    Cauliflower rice vs white rice nutrition

    And remember with traditional white rice, is that many people either overeat (who eats just 1 cup?) so you could easily consume a few days' worth of carbs in just one sitting.

    Cauliflower 1 cup serving: 5.3g carbs, 2.5g fibre, 2.4g sugar, Vit A 0.3%, Vit B6 10%, Vit c 77%, calcium 2.2%, iron 2.4%, magnesium 4%
    White rice  1 cup cooked: 53.2g carbs, 0.6g fibre, 0.7g sugar, Vit A 0%, Vit B6 15%, Vit C 0%, calcium 0.6%, iron 15%, magnesium 21%
    Brown rice 1 cup cooked: 44.8g carbs, 3.5g fibre, 0.7g sugar, Vit A 0%, Vit B6 15%, Vit C 0%, calcium 2%, iron 4.5%, magnesium 21% (% of your daily requirement)

    Nutritional values from cronometer.com

    With cauliflower rice, the sky is the limit. You can eat and eat as much as you like without feeling guilty or feeling bloated and stodgy for hours. I have never eaten so many vegetables since I switched to a low-carb and keto diet.

    In fact, I eat more vegetables than many vegetarians I know. My children have never eaten so many vegetables and in such a wide variety of ways. Yes, it takes a while to get used to doing things a bit differently, but it soon becomes the "new normal".

    Benefits of cauliflower

    Cauliflower is incredibly low carb, high in fiber, Vit A, Vit B6, and Vit C. It is a wonderful high-fiber vegetable.

    It is a versatile vegetable that can be used in a number of healthy recipes. Cauliflower can be served mashed, fried, roasted, and even raw or blanched in a broccoli and cauliflower salad. Cauliflower is a staple for vegetarians, vegans, and those who simply live on a whole food diet, and nutrient-rich diet.

    It's also a brilliant low-carb vegetable for those who are restricting their carbs to help their blood sugar levels. It's keto, vegan, Whole30, Paleo, dairy-free and super easy.

    mockups of the low-carb vegetarian cookbook

    How to stop soggy cauliflower

    If your cauliflower rice often ends up soggy and watery. There are two quick and easy ways to prevent this:

    1. Do not add too much liquid to the cauliflower rice. I never add water to my cauliflower rice, I only add coconut cream and seasonings.
    2. Allow the cauliflower rice to release all of its steam before sevring. So if you are cooking your rice in a sauecpan, always remove the lid to allow all of the steam to escape.

    How to stop "that" taste?

    cauliflower rice served in a white bowl on dark table

    Some people are sensitive to the subtle flavor and smell of cauliflower, it may not taste the same as regular white rice but these 3 tips will completely change how your regular riced cauliflower turns out.

    • Flavors and seasoning- the top tip I can give you today is to add plenty of salt and pepper to the shredded cauliflower during cooking. Adjust to your preferences. Salt really does make an enormous difference.
    • Add herbs and spices - you can easily make a Mediterannean couscous, or curry cauliflower rice by adding curry powder, spices, cumin, coriander, cilantro and fresh herbs such as chopped parsley. In the case of this curry cauliflower rice recipe, add plenty of curry powder or curry paste.
    • Add coconut cream - this makes the rice taste less of cauliflower and more of coconut, btu without being overpowering.

    Frozen cauliflower rice

    cauliflower rice served in a white bowl on dark table

    I often have a few bags of frozen cauliflower rice sitting in my freezer. Frozen cauliflower is often cheaper than fresh cauliflower when it is out of season.

    Utilizing your freezer can really be a lifesaver when in need of a quick and healthy low-carb side dish. I also like to keep a variety of low-carb freezer meals in there too. This means we never need to get fast food or takeout.

    You can either cook the rice from frozen or allow it to defrost first. Pour the frozen (or defrosted) vegetable rice into a saucepan or frying pan and heat until hot and steaming.

    "No-mess method"

    I try and make all my recipes as easy as possible. I don't use a hand shredder/grater, I don't pre-soak, I don't pre-season... I shred/grate it all using the blender, then cook in coconut cream and seasoning.

    All in all, it is actually quicker than cooking regular white rice! I like to flavor mine so it is not so 'cauliflowery', but plain rice needs flavoring too. Cauliflower rice can really add to the meal, rather than being the vehicle for the meat to go on.

    How to use your food processor to make riced cauliflower

    1: PREPARE - To make the riced cauliflower, cut your cauliflower into chunks (or florets) and place these into your food processor and pulse with the blade until "rice" pieces are formed.

    easy cauliflower couscous low-carb and gluten-free

    Just make certain that you pulse for just a few short moments and keep a close eye on it while you're doing so. 

    If you over pulse, you'll actually end up making curried cauliflower "mashed potatoes". And in all honesty, that will still be really good but you'll have a much creamier texture that won't resemble rice. 

    2: COOK - Add your rice to your frying pan/skillet or large saucepan. Add coconut cream and seasonings then cook/fry for up to 5 minutes. Just long enough for the rice to be steaming hot, but not mushy.

    More low-carb curries

    Cauliflower rice can be served with these dishes. It can also be served as a quick and tasty vegetable side dish with chicken dishes, pork, and beef.

    • Slow Cooker Malaysian Beef Curry
    • Low Carb Chicken Coconut Curry 
    • Lamb Curry - Saag Gosht
    • Keto Instant Pot lamb curry
    • Low-carb coconut fish curry
    beef rendang cooking in the slow cooker
    Beef Rendang
    Chicken curry kebabs with wooden toothpicks and turmeric cauliflower rice in the background sitting on a blue cloth
    Chicken kebabs
    A bowl of low carb lamb curry and colourful vegetables with herbs
    Instant Pot lamb curry

    📖 Recipe

    A close up of cauliflower rice

    Please rate this recipe.

    4.2 from 22 votes

    How To Make Cauliflower Rice

    Once you discover how to make cauliflower rice, you can flavour it any which way you prefer to match the dinner it will be served with. Coconut cream for  a curry meal or garlic or ginger for a Chinese meal.
    Servings: 6
    NET carbs: 3.1g
    Author: Libby Jenkinson
    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Category: Dinner. Side Dish. Vegetables
    Diet: Diabetic. Gluten Free. Low Calorie. Vegan. Vegetarian
    Dairy Free. Gluten Free. Grain free. Keto. LCHF. Low Carb. No Sugars. Paleo. Wheat Free
    Review Recipe Print Pin Email

    Recipe Video

    Calculate ingredients

    Adjust servings: 6
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    Ingredients

    • ½ cauliflower cut into pieces, small enough to fit into your blender
    • 250 ml (1 cup) coconut cream full fat
    • 25 g (⅓ cup) desiccated/shredded coconut unsweetened
    • 1 teaspoon ground coriander/cilantro dried or fresh
    • salt to taste

    Equipment

    • Food processor

    Instructions

    • Grate/shred all the cauliflower using the blender.
    • Place in a large saucepan and add the coconut cream, coconut, coriander and salt.
    • Cook on a medium/high heat until softened, stirring occasionally to stop the coconut cream from burning.
    • Garnish with more coriander and desiccated coconut.
    © Copyright Ditch The Carbs

    Notes

    Remember to season well and allow all the steam to escape to avoid soggy rice.

    5-INGREDIENTS COOKBOOK

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    Nutrition Facts
    How To Make Cauliflower Rice
    Serving Size
     
    1 serve ( serves 6)
    Amount per Serving
    NET carbs
     
    3.1
    g
    Total Carbohydrates
     
    5.8
    g
    2
    %
    Fiber
     
    2.7
    g
    11
    %
    Sugar
     
    1.2
    g
    1
    %
    Protein
     
    2.7
    g
    5
    %
    Fat
     
    17.3
    g
    27
    %
    Sodium
     
    17.6
    mg
    1
    %
    Potassium
     
    301.4
    mg
    9
    %
    Vitamin A
     
    1.1
    IU
    0
    %
    Vitamin B1
     
    0.1
    mg
    7
    %
    Vitamin B6
     
    0.1
    mg
    5
    %
    Vitamin C
     
    24.3
    mg
    29
    %
    Vitamin E
     
    0.1
    mg
    1
    %
    Vitamin K
     
    7.5
    µg
    7
    %
    Calcium
     
    16.2
    mg
    2
    %
    Folate
     
    37.3
    µg
    9
    %
    Iron
     
    1.3
    mg
    7
    %
    Magnesium
     
    22.6
    mg
    6
    %
    Selenium
     
    1.1
    µg
    2
    %
    Zinc
     
    0.6
    mg
    4
    %
    % Daily Value*
    -
    Calories
    177
    * Percent Daily Values are based on a 2000 calorie diet.

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    Approximate nutrition information is provided for convenience and as a courtesy only. For the most accurate nutritional data, use the actual ingredients and brands you used in your preferred nutrition calculator.

    cauliflower rice in the food processor
    Grated Cauliflower Rice In The Blender
    mockups of the low-carb vegetarian cookbook

    More ... The Best Low-Carb Keto Vegetable and Side Dishes

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    • 15 Best Keto Cauliflower Recipes (That Actually Taste Good)
    • How To Make Keto Samosa (Air Fryer, Fried or Oven)
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    Libby Jenkinson in her garden

    I'm Libby Jenkinson MPS. A registered pharmacist, Health Coach, Cert.Adv Nutrition, mother of 3 and founder of Ditch The Carbs and Low-Carb Practitioners.

    Learn more about me →

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    1. Linda

      May 26, 2022 at 6:09 am

      5 stars
      I'm glad you put frozen in this article. There's only me. I can't eat a whole head of cauliflower before it goes bad. I buy the biggest bag of frozen and use it for everything. For things like cauli steaks, I use frozen florets and the flavors in the sauce and roast them. 🙂

      Reply
    2. Sonia

      July 26, 2020 at 4:15 pm

      When cooking cauliflower rice I often saute mine with butter or ghee, coconut oil and garlic powder.

      Reply
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    I'm Libby Jenkinson, MPS. A registered pharmacist, Health Coach, Cert.Adv Nutrition, mother of 3 and founder of Ditch The Carbs and Low-Carb Practitioners. READ MORE→

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