3 Delicious And Creamy Keto Starbucks Recipes to Try at Home is the perfect way to get your caffeine fix from home AND stay keto.
Save money & stay keto!
You will love sipping on these copycat frappuccino recipes that are sugar-free, low-carb, and best of all ridiculously easy.
Watch the video to see how easy it is, and keep reading to get the recipes and our tips for tasty coffee all week long.
3 Keto Starbucks Recipes to Try at Home
These homemade keto Starbucks recipes are going to quickly become your favourite treat or daily caffeinated beverage. Not only were they designed to be easy to make and low cost, but also you don’t need any special ingredients.
All the ingredients are probably sitting in your pantry right now.
The ingredients used in all three recipes are common ingredients that are usually easy to find even when stores supplies are low.
Keto Starbucks Copycat Frappuccinos – to make at home
If you don’t know what a frappuccino is they are delicious milky (or milk substitute) blended beverages that are served at Starbucks. They come in all kinds of flavours, but today I am going to show you have to make three of the flavours at home.
Those three flavours are vanilla, mocha, and chai. To make the recipes you will need heavy brewed coffee/chai tea that has been chilled so that your ice doesn’t melt while blending.
I will typically brew about 0.5 – 1 litre/1-2 pints of coffee/tea at once then store it all in a container in the fridge.
A large canning jar is perfect for storing your brewed coffee/tea for the week. This way I do not have to brew the coffee each day and wait for it to cool.
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How to Make Strongly Brewed Coffee or Tea
To make these frappuccinos you really want to use strongly brewed tea or coffee so that your drink isn’t weak in flavour when mixed together. How you make strongly brewed coffee or tea will depending on your coffee maker.
1: The most common way to make strong brewed coffee (or tea) is to use twice the amount of grounds/bags when brewing.
2: If you use a coffee machine, use a double shot or double capsules.
3: If you have a programmable coffee machine, you may have the option to use the bold/strong button. If no button exists on your coffee maker you can also brew your coffee twice.
Add ice and coffee to blender. 
Add remaining ingredients. 
Blend and enjoy!
Keto Starbucks Recipes to Try at Home – Which Milk To Use?
The recipes here are shown using unsweetened almond milk because almond milk is much lower in carbs than regular dairy milk.
If you wish to use fresh milk, it will just change the nutrition values accordingly. The rest of the carbs in the recipe nutrition panel, come from the heavy cream and the coffee.
1/2 cup unsweetened almond milk = 0.7g net carbs, 0.7g protein, 1.3g fat
1/2 cup full-fat milk = 5.9g net carbs, 3.8g protein, 4g fat
Read more: The Ultimate Guide To Carbs In Coffee
Copycat Vanilla Frappuccino – Keto Starbucks
The first recipe to try in the keto vanilla frappuccino.
To make a vanilla frappuccino add your ice, coffee, unsweetened almond milk (or preferred dairy milk), heavy cream, sweetener, and vanilla to a blender and blend for about 20-30 seconds.
Taste your keto frappuccino to ensure it is sweetened to your liking, add more sweetener if needed and blend again.
Pour your drink into a cup and watch as a frothy whipped top forms on your drink. Top with a swirl of whipped cream if you like for an added garnish.
Keto Mocha Frappuccino
The mocha frappuccino is much like the vanilla one but with the addition of cocoa powder. Again add all the ingredients to the blender and blend for 20-30 seconds.
This one is especially important to blend well to ensure that all the cocoa powder doesn’t settle to the bottom of your keto coffee cup.
I like to top my mocha frappuccino with cinnamon because the flavour of the mocha and cinnamon is absolutely delicious. You may also choose to sprinkle more cocoa powder over your drink if you aren’t a fan of cinnamon.
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Keto Chai Frappuccino
The chai frappuccino is going to follow the same pattern as the other two.
Blend the strongly brewed chai tea in a blender with ice, almond milk, vanilla, sweetener, and heavy cream for 20-30 seconds. Then pour and serve your drink.
Any chai tea blend will work. Always check to see if sugars have been added, some instant tea blends are sneaky and add them to their ingredients.
3 Keto Starbucks Recipes to Try At Home
I know you will love these easy delicious recipes. Especially since they are made with basic easy to find ingredients.
If you aren’t sure what keto-friendly sweetener you should use check out my Ultimate Guide to Low-Carb Sweeteners.
If you don’t like blended drinks, you can also mix your drink without the ice and then pour it over the ice later. To make your drink hot, simply leave out the ice and use hot coffee/ tea for your drink. You may want to heat your almond milk in the microwave as well.
Feel free to play around with different flavours, just make sure you follow the basic recipe for the vanilla frappuccino. Enjoy!
3 Keto Starbucks Recipes to Try at Home
Ingredients
Keto Vanilla Frappuccino
- 1/2 cup cold coffee strongly brewed
- 1/2 cup almond milk unsweetened (or dairy of choice)
- 2 tbsp heavy cream
- 1 tbsp vanilla extract
- 1-2 tbsp granulated sweetener of choice or more, to your taste
- 8-10 ice cubes
Keto Mocha Frappuccino
- 1/2 cup cold coffee strongly brewed
- 1/2 cup almond milk unsweetened (or dairy of choice)
- 2 tbsp heavy cream
- 1 tbsp vanilla extract
- 1-2 tbsp granulated sweetener of choice or more, to your taste
- 2 tbsp cocoa powder
- 8-10 ice cubes
Keto Chai Frappuccino
- 1/2 cup chai tea cold, strongly brewed
- 1/2 cup almond milk unsweetened (or dairy of choice)
- 2 tbsp heavy cream
- 1 tbsp vanilla extract
- 1-2 tbsp granulated sweetener of choice or more, to your taste
- 8-10 ice cubes
Instructions
- Place all your ingredients for your chosen keto coffee into a blender.
- Blend for 20-30 seconds to crush ice and mix.
- Pour into a glass, garnish, and enjoy!
Notes
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Jill says
I cannot get these to taste good….and I think it must have to do with the kind of sweetener one uses. Swerve just isn’t an option for me (this is the one the recipe uses)…so, I have tried a granular version of Monk Fruit (whoa….be careful with the amount used here because the carb count can get up there) …so, this one is out for me too because to get it to the right sweetness I would have to use too much. I tried Stevia …and the after taste is horrendous and tried different ratios with that as well. I have tried Monk Fruit liquid drops….and that again was the same issue with both carb count and also aftertaste w/ that version. I don’t use Splenda, or those types of sugar substitutes. SO…I will just continue to have my Keto Butte coffee w/ Collagen I suppose and forego the idea of a frap which I do remember enjoying in the hotter months from time to time. ;).
Libby www.ditchthecarbs.com says
You might find this article helpful – The Ultimate Guide To Sweeteners