Using up last nights dinner is a great way to make fast lunches. Slice cooked butterfly lamb on top of my roast veggie salad with basil (yes mint is more appropriate but this combination is good) with added feta and olive oil makes a great lamb salad.
Making salads for lunch at work or school is an easy way to eat more vegetables, more good fat and use up last night’s dinner. Try and cook extra each night, to make planning lunches a little easier. Click here are some more