Low-carb almond flour pancake recipe - sugar-free

Fluffy Healthy Sugar-Free Pancakes

Once you try these sugar-free pancakes you will love them. They are easy to prep and make, and for a low-carb pancake alternative, the texture is pretty spot on.

Feel free to add spices like cinnamon, turmeric, or nutmeg whenever you feel like something a little different.

Leftovers should be stored in an airtight container in either the refrigerator or the freezer. Enjoy!

Low-carb almond flour pancake recipe - sugar-free
Low-carb almond flour pancake recipe - sugar-free
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4.17 from 18 votes

Low-Carb Almond Flour Pancakes

You will love this light and fluffy almond flour pancakes!
Prep Time5 mins
Cook Time10 mins
Course: Baking, Breakfast
Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Diabetic, Gluten Free
Almond Flour Pancakes
Servings: 8 pancakes
NET Carbs 3.3g
TOTAL Carbs: 6.3g




  • Mix all the ingredients together in a blender for 30 seconds.
  • Heat a skillet or griddle on medium-high heat. When it is warm lightly oil/grease the pan so that your pancakes won't stick.
  • Scoop the batter onto the pan. Use the back of the spoon to shape the pancake into about the size of a fist. Cook the pancake for 3-4 minutes on each side. You can likely cook 3-4 pancakes at a time.
  • Add desired toppings to your pancakes, serve, and enjoy!
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Nutrition Facts
Low-Carb Almond Flour Pancakes
Amount Per Serving (1 pancake)
Calories 175.9 Calories from Fat 134
% Daily Value*
Fat 14.9g23%
Sodium 16.5mg1%
Potassium 65.7mg2%
Total Carbohydrates 6.3g2%
Fiber 3g13%
Sugar 1.1g1%
Protein 7.3g15%
Vitamin A 59.4IU1%
Calcium 86.6mg9%
Iron 1.3mg7%
NET carbs 3.3g
* Percent Daily Values are based on a 2000 calorie diet.
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  1. Angie says

    4 stars
    I thought they were delicious! I am dairy and gluten free, so I omitted the butter. They were a little too thick though, would adding more water help or ruin the batter?

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