Prepare for a flavourful fiesta with this new recipe for Low-Carb Mexican Coleslaw!
If your family is big on Mexican night, then this coleslaw will be a wonderful addition to your favourite recipes. Read on to find out how I make it delicioso! And just take a look at all my other low-carb Mexican recipes below.
Have some Low-Carb Mexican Coleslaw – for Mexican night!
Coleslaw has always been eaten as a side dish with all sorts of meats and even with other side dishes like fries and potato salad. In different countries across the world, people have taken this simple healthy dish and made it unique to their tastes.
Now, you can make a bowl of shredded vegetables extra special with my spicy Mexican twist!
Low-Carb Mexican Salad will spice up any party!
How spicy would you like your coleslaw? If you’re looking to add a fun vegetable dish to your parties, healthy Mexican Coleslaw is the way to go. It will give a nice kick to your other low-carb meals, too!
You’ll be surprised when it’s the first thing that runs out on the buffet table! Good thing it’s super easy to make.
Have a yummy Low-Carb Mexican dinner with the whole family!
Coleslaw can seem a bit boring when you’ve only ever made it in one way. But with this recipe for Mexican salad, your family will look forward to having coleslaw often.INCREDIBLE low-carb Mexican coleslaw with a lime dressing. Easy healthy recipe. Click To Tweet
Have some crunchy, refreshing greens with your Keto Tacos and low-carb chilli and you’re all set!
Click on each recipe below to see these healthy low-carb Mexican recipes:
- Keto cheese taco shells
- Keto taco cups (using mozzarella dough)
- Low-carb Mexican chicken burgers
- Fat Head nachos
So make this healthy lkow0carb Mexican salad a regular in your house. It is a hit with everyone, colourful, tasty and vibrant.
Low-carb Mexican Coleslaw with lime dressing
INCREDIBLE low-carb Mexican coleslaw with a lime dressing. Easy healthy recipe. Perfect for serving with all Mexican dishes.
- 400 g white cabbage
- 400 g red cabbage
- 2 carrots (optional)
Using a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish.
Place all the ingredients for the lime dressing in a bowl as shown. Whisk with a fork and pour over the Mexican coleslaw. Gently stir to combine.
Nutrition panel shows the recipe INCLUDING the carrots. if you wish to exclude them and lower the carbs, the recipe will be reduced by 12g = 2g per serving.
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