Prepare for a flavourful fiesta with this new recipe for Low-Carb Mexican Coleslaw!
If your family is big on Mexican night, then this coleslaw will be a wonderful addition to your favourite recipes. Read on to find out how I make it delicioso! And just take a look at all my other low-carb Mexican recipes below.
Have some Low-Carb Mexican Coleslaw – for Mexican night!
Coleslaw has always been eaten as a side dish with all sorts of meats and even with other side dishes like fries and potato salad. In different countries across the world, people have taken this simple healthy dish and made it unique to their tastes.
Now, you can make a bowl of shredded vegetables extra special with my spicy Mexican twist!
Low-Carb Mexican Salad will spice up any party!
How spicy would you like your coleslaw? If you’re looking to add a fun vegetable dish to your parties, healthy Mexican Coleslaw is the way to go. It will give a nice kick to your other low-carb meals, too!
You’ll be surprised when it’s the first thing that runs out on the buffet table! Good thing it’s super easy to make.
Have a yummy Low-Carb Mexican dinner with the whole family!
Coleslaw can seem a bit boring when you’ve only ever made it in one way. But with this recipe for Mexican salad, your family will look forward to having coleslaw often.
INCREDIBLE low-carb Mexican coleslaw with a lime dressing. Easy healthy recipe.Have some crunchy, refreshing greens with your Keto Tacos and low-carb chilli and you’re all set!
Click on each recipe below to see these healthy low-carb Mexican recipes:
- Keto cheese taco shells
- Keto taco cups (using mozzarella dough)
- Low-carb Mexican chicken burgers
- Fat Head nachos
So make this healthy lkow0carb Mexican salad a regular in your house. It is a hit with everyone, colourful, tasty and vibrant.
Low-carb Mexican Coleslaw with lime dressing
Ingredients
Mexican Coleslaw
- 400 g white cabbage
- 400 g red cabbage
- 2 carrots (optional)
Lime Dressing
- 2 tbsp lime juice
- 1 tsp ground cumin
- 2 tbsp fresh coriander/cilantro
- 60 ml olive oil
- salt/pepper to taste
- 1 spring onion sliced
Instructions
Mexican Coleslaw
- Using a food processor and the shredding/grating blade, shred the cabbage and carrots (optional). Place in a large serving dish.
Lime Dressing
- Place all the ingredients for the lime dressing in a bowl as shown. Whisk with a fork and pour over the Mexican coleslaw. Gently stir to combine.
Notes
Brenda says
Uggh! We did not like this coleslaw at all. A lot of work to be so disappointed. Will not be making this again obviously.
Libby www.ditchthecarbs.com says
I’m so sorry to read your review. What didn’t you like so I may suggest and adaptation perhaps?
Gayle says
Coleslaw is a staple veg dish for me since we our selection is so limited. I am thinking of adding bits of al dente pumpkin instead of the carrot for show.
Looking forward to making this.
Julie says
Hi. Libby. I was going to comment on your mayo site and thought I’d do a search first, looking for cole slaw dressing. I am looking for a basic, standard, non-ethnic cole slaw dressing. Any suggestions? Thanks for all you do!
Libby www.ditchthecarbs.com says
Hi Julie, I would look here at my 1-minute mayonnaise, there are over 15 flavours there to choose from. I love the blue cheese mayonnaise, garlic, vinegar or the herbed mayonnaise for coleslaw.
Shirley Kemper says
I made this tonight and it was delicious. I didn’t have the red cabbage so just used green. A bowl full of health that tickled the taste buds indeed. I can only imagine how this would compliment fish, yum!
Libby www.ditchthecarbs.com says
Oooh, I had never thought of it with fish – that would be incredible!
Katty Balle says
That Coleslaw looks deliciously refreshing. I would love to try it.
Terri F says
Looking forward to trying this! Thanks!