Low carb spinach and feta parcels may be a little higher in carbs than my other recipes, but there are intended for my children and their lunch boxes. The thin rice papers make them sturdy enough to survive the journey. There are other lower carb options in the recipe – see below.
Low Carb Spinach And Feta Parcels
This is such an easy way to get more leafy greens into your diet. I love low carb spinach and feta pie so this was the next progression, little sturdy parcels for school lunches. These low carb spinach and feta parcels can be made for lunch, dinner, picnics and are sturdy enough for lunch boxes.
Instead of using a pastry, they are wrapped in rice paper. Now rice paper does have carbs, but because they are so thin they are equivalent to only 5-10g total carbs per sheet depending on the size you use. I reserve this recipe for my children but you can easily make it lower carb, read below.
The recipe here is simply another option that tiny little hands may find easier to hold rather than a slice of pie.
TOP TIPS TO REDUCE CARBS FURTHER::
Low carb spinach and feta parcels is such an adaptable recipe you can make it numerous ways, depending on what you are looking for and how many carbs you require.
- Spinach and feta pie – grain free crust for a beautiful dinner, or cold for picnics and lunches
- Spinach and feta parcels – this recipe using rice papers when carbs aren’t so critical and you need a sturdy lunch for little hands to take to school
- Spinach and feta pie – crustless – make the same mixture as this recipe, but bake in a lined baking dish without the crust. Freezes well
- Spinach and feta – wrapped in wilted cabbage leaves – use the recipe on this page but instead of rice papers, for those who need to monitor their carbs even closer, use cabbage leaves that have been soaked in boiling water to wrap the filling and bake in an oiled baking dish. Turn over half way through cooking.
- Prosciutto wraps – yes, readers have told me they wrap this mixture in large prosciutto slices. This would be amazing.
Low Carb Spinach And Feta Parcels
Ingredients
Spinach and Feta Pie Filling
- 500 g frozen chopped spinach
- 6 eggs - medium beaten
- 1/2 onion finely diced
- 250 g cream cheese softened
- 250 g feta crumbled
- huge handful fresh mint chopped
- salt and pepper to taste
- 15 rice papers
Instructions
Spinach and Feta Pie Filling
- Defrost the spinach and squeeze as much of the water out as you can. This is an important step, otherwise you will end up with a soggy pie.
- Place the spinach and all other ingredients in a large mixing bowl.
- Mix gently, but do leave some cream cheese and feta lumps.
Rice Papers
- Soak each rice paper in water for a few seconds. When soft, place a spoonful of spinach and feta filling in the middle. Fold up the bottom of the rice paper, now fold in the sides, then roll up.
- Place on a well oiled baking tray and roll in the oil. This is important to use enough oil so the parcels don't stick and the oil helps them go crispy.
- Continue with all the rice papers and filling until all the mixture is used up.
- Bake at 180C/350F for 15-20 minutes turning once to ensure it is golden on all sides.
It is important to remember that you must squeeze as much of the water once you cook or defrost the spinach. If you don’t, you may end up with a soggy parcel or pie, depending on which recipe/method you choose to cook.
Michelle says
February 16, 2018 at 1:50 pmYum! I’ve made this several times and prefer to whizz it all in the food processor. I also like to use low carb wraps and make a bigger version for about the same carbs per serve. It makes about 8. I also cook spoonfuls of the mixture to make savoury style pancakes for breakfast. Thanks for this recipe!
TheGiantGirl says
September 10, 2017 at 5:01 pmThese are so good for school and work lunches. I halve the recipe (only 2 of us) and it makes plenty to both fridge and freeze. Don’t be put off by the higher carb count. If your allowances permit you 10-12 carbs for lunch, this is great grab and go option. Really excellent for the mornings when you were too tired to make lunch the night before – grab one from the freezer and you are set. My teen son loves these, with a green side salad, for school lunches. They look normal, reheat well in the microwave if it is free, and taste great cold if it is not. LOVE LOVE LOVE these.
Melissa says
September 5, 2017 at 6:25 pmI only bought 250 g of spinach. Do i need to adjust everything or will it be ok?
Libby www.ditchthecarbs.com says
September 7, 2017 at 1:03 pmThat would be fine, it will just turn out to be more “quiche” like.
preeti Sivakumar says
July 14, 2017 at 2:37 pmwhere to buy rice paper from and any particular brand ?
Libby www.ditchthecarbs.com says
July 14, 2017 at 3:17 pmYou can buy them in the Asian aisle in the supermarket, or in Asian stores. Any brand will work. Each brand will vary with the size and thickness (and hence carb values). Most will show you the nutrition per 100g so remember to divide this by how many rice papers are per 100g.
KalynsKitchen says
December 14, 2016 at 11:44 amSounds like a delicious idea Libby!
Ann says
September 25, 2016 at 7:37 pmMade these last week, they were great, then had them for lunch the next day
Sharon Reynolds says
September 25, 2016 at 10:56 amI’m on a low fructose diet, what can I use instead of onion ?
Libby www.ditchthecarbs.com says
September 26, 2016 at 4:15 pmYou could easily swap it for a sliced spring onion, that would be a tasty alternative.
Mel says
September 22, 2016 at 11:22 pmI made these tonight – amazing!! I forgot to buy mint, so I added a bit of nutmeg to the mix.
Really looking forward to trying more of your recipes. Thanks!!
Nicole says
August 2, 2016 at 6:12 amHi. What could I use instead of cream cheese. My husband is dairy intolerant. Thanks
Libby www.ditchthecarbs.com says
August 2, 2016 at 11:50 amCan he tolerate sheep feta? You could replace the cream cheese with more feta.
Alyson says
October 22, 2017 at 9:41 amYou also could use tofutti cream cheese (non-dairy)
Janice says
January 11, 2016 at 5:49 amCouldIleaveout the mint? It’s not a favor that Ilike. Would I need to increase another ingredient if Ido?
Libby www.ditchthecarbs.com says
January 12, 2016 at 10:24 amSure thing. The mint is only there for flavour so you won’t even need to substitute anything else in.
Vicky says
November 6, 2015 at 8:51 amOooh imagine all the possibilities with these rice papers!
Katy says
September 24, 2015 at 3:07 pmI made these & at first I thought they were a disaster (hard to handle) but once baked in the oven, I quickly changed my mind! Yum!!!! Crispy on the outside & all cheesey & gooey on the inside. Great hot or cold too. Thanks for a great recipe 😊
Bobbi says
September 23, 2015 at 10:57 pmI went off the diet. Too much at one time and it was so much fat. But my arthritis flared it. I ate everything and lot of sugar. Do u think sugar is the culprit? I thought I should should go at it slower.
Libby www.ditchthecarbs.com says
September 24, 2015 at 12:18 pmYes sugar can cause inflammation and may make your arthritis flare up so be kind to yourself and go slowly. Cut back on all the obvious places of sugar first – sweets, juice, soda, cakes etc then when you feel ready, start cutting back on other sources of carbs such as bread pasta, and all wheat products. So many people notice an incredible improvement in their arthritis and joint aches and pains when going sugar and wheat fee. I am sure you will be successful and good luck.
Janet Halliwell says
October 8, 2016 at 6:17 amSugar, honey etc, rapeseed oil, sunflower oil are inflamatory. I stick to coconut oil & butter. Have you tried golden paste. Brilliant for inflamatory conditions.
Natalie says
August 23, 2015 at 11:40 pmDoesn’t rice paper have rice in it. That’s a grain. Is there an alternative?
Irene says
August 4, 2015 at 8:58 amWhat type of oil and cream cheese do you use is there particular brands w
Libby www.ditchthecarbs.com says
August 4, 2015 at 11:10 amI use Philadelphia cream cheese (the regular version in a block). It is a fabulous low carb cream cheese and incredibly creamy and reliable in all recipes.
Fiona says
July 31, 2015 at 4:24 pmCan these parcels be frozen?
Libby www.ditchthecarbs.com says
August 2, 2015 at 7:04 pmAbsolutely. I sometimes make a huge batch then freeze them in an airtight container in layers with baking/greaseproof paper in between. A great way to get lunches organised for the weeks ahead.
Rachel Blackett says
January 25, 2016 at 12:57 pmI am finally making these today! I am wanting to freeze them, so would i freeze them before or after cooking? Thanks heaps!
Libby www.ditchthecarbs.com says
January 25, 2016 at 12:59 pmDefinitely after cooking. They’re great to have on hand for lunches and snacks.
Jo says
July 29, 2015 at 3:35 pmHi, your spinach and feta recipe looks amazing. Are we allowed rice paper on a Banting diet?
Libby www.ditchthecarbs.com says
July 30, 2015 at 8:39 amRice no, but I use rice paper in only a couple of recipes as they are so thin. I feel they are justified here to make these parcels really sturdy to take to work or school, and it makes them so easy for little hands to hold. As with all recipes, your daily carbs will depend on what your health goal is, for example is it weight loss, diabetes, maintenance etc. So if you want to cut back on 5-10g carbs for each parcel, use the other options suggested such as a crustless spinach and feta pie, or there is also a grain free pie crust.
Maureen McIntosh says
July 29, 2015 at 12:30 pmIf you were to use fresh spinach how much would you use?
Libby www.ditchthecarbs.com says
July 29, 2015 at 12:47 pmSlightly less as frozen weight contains quite a lot of water and ice. Just steam or microwave it for a short while, chop it up and squeeze the water out. You can keep this for smoothies or stock.
Maureen says
July 29, 2015 at 1:31 pmThanks so much!