Is this the ultimate LCHF breakfast of champions? LCHF smoked salmon scrambled eggs with cream cheese and plenty of leafy greens.
LCHF Smoked Salmon Scrambled Eggs
A great idea for a low carb breakfast is LCHF smoked salmon scrambled eggs with cream cheese and leafy greens. Eggs for me are my go-to breakfast. They are quick, easy and nutritious.
Eggs are the most perfect food. Packed with proteins, choline, selenium, folate, zinc, iron, thiamine, lecithin, Vit D, iodine …. and almost zero carbs which is why we eat so many of them. My children (7, 10 and 13) all make their own scrambled eggs. They add cheese, salami, ham, last nights veggies, butter and whatever they like. Scrambled eggs are a superb way to use up any leftovers.
This makes a huge meal, and is high in healthy fats so will keep you fuller for longer. Once you eat this, you may not even feel hungry for lunch. Remember to eat only when hungry, eat until almost full (it takes a while for your brain to catch up with what you have just eaten) and do not eat out of boredom or habit.
This the ultimate LCHF breakfast of champions. Take a look.If you don’t feel hungry at lunch, don’t eat. Learn to trust your hunger signals. This LCHF smoked salmon scrambled eggs with leafy greens is so more nutritious than a bowl of cereal/granola, which then makes you hungry by 10 am.
I am always trying to find new ways to have eggs. By adding cream cheese and leafy greens to LCHF smoked salmon scrambled eggs, it turns this into a meal you can have at breakfast, lunch or dinner.
TOP TIP :: 2 minute microwave scrambled eggs Simply whisk the eggs in a microwavable bowl, cook on HIGH for 1 minute, stir then cook again in HIGH for 45 seconds-1 minute depending on your microwave power. Stir. Done.
Smoked Salmon Scrambled Eggs
Ingredients
Per person
- 2 tbsp butter
- 2 cups roughly chopped leafy greens
- 2 eggs - medium
- 2 tbsp full fat cream
- 56 g smoked salmon
- 2 tbsp cream cheese
- salt to taste
- pepper to taste
Instructions
- In a frying pan, heat half of the butter. Add the chopped leafy greens, salt and pepper and stir until they are wilted. Remove from the frying pan and place on the serving dish.
- In a little bowl, whisk the eggs and milk together with a fork. Melt the remaining butter in the hot frying pan, then pour the scrambled egg mixture on top. Stir gently to make fluffy scrambled eggs.
- Place the warm scrambled eggs on top of the cooked leafy greens, add smoked salmon then garnish with the cream cheese.
If you are new here this page will help you get started, and this page will show you what I keep in my pantry.
Ron says
April 29, 2018 at 3:35 amJust made this this morning for brunch… with your same recipe as is… Used Collard greens. accompanied with slices of cantaloupe, thin toast and lychee strawberry daiquiri sangria. Was a hit! Thanks
Corinne says
April 27, 2018 at 1:45 amhello good day love the site and the recipes . Question if i dont have access to smoked salmon what can i use in replacement
Fan says
August 6, 2017 at 3:32 pmThe Dr told me no to eat egg as high in cholesterol I really love egg so plz can u guide me plz
Libby www.ditchthecarbs.com says
August 8, 2017 at 11:41 amThis article and this article are good to read. Personally, I do not limit my egg intake at all. The World Heart Federation president, Salim Yusuf, has presented the data from the PURE study on diet and cardiovascular disease. DIET AND CARDIOVASCULAR DISEASE: CARBS ARE HARMFUL, FATS PROTECT US.
wandafreely says
February 10, 2017 at 4:56 amI’m allergic to salmon. Can you suggest an option?
Libby www.ditchthecarbs.com says
February 10, 2017 at 11:08 amAny other smoked fish you can tolerate would be amazing in these.
Ronald Savag says
July 19, 2017 at 6:36 amProbably anything thats not Salmon…… any and all meats (this is really a question?)
Linda Burns says
April 26, 2016 at 11:36 amCould i use water instead of milk, i don’t buy milk, or maybe cream. Thank you.
Libby www.ditchthecarbs.com says
April 27, 2016 at 1:21 pmSure, or you could even do without any liquid. I am still stuck in my old ways of diluting the eggs in some way to make them lighter, but it’s not really necessary.
Stephen says
June 16, 2015 at 1:25 amSteve, From Noosa,
Hi Libby, Love The recipes, But I don’t Use microwaves, could you Cook Old Way, And Add Microwave Use between recipes, Just A thought.
Libby www.ditchthecarbs.com says
June 16, 2015 at 10:24 amFor sure, it is totally up to you how you choose to cook this, but by only providing recipes without a microwave option, shuts off a huge part of the population, who probably need help the most. I like to help people find the easiest way possible to make real food, real easy. Microwaves don’t denature food or nutrients any more than an oven does but I can understand some hesitation for some.
Andrew Johnston says
August 12, 2014 at 9:50 pmJust come across the site this morning. Liking what I see, the layout is good.
For this recipe how much smoked salmon was used for the Fat calculation?
Best wishes
Aj
Libby www.ditchthecarbs.com says
August 13, 2014 at 12:04 pmHi Andrew, I’m so glad you like Ditch The Carbs. For this recipe I used 25g of shaved smoked salmon.