Is this the ultimate LCHF breakfast of champions? LCHF smoked salmon scrambled eggs with cream cheese and plenty of leafy greens.
LCHF Smoked Salmon Scrambled Eggs
Eggs are the most perfect food. Packed with proteins, choline, selenium, folate, zinc, iron, thiamine, lecithin, Vit D, iodine …. and almost zero carbs which is why we eat so many of them. My children (7, 10 and 13) all make their own scrambled eggs. They add cheese, salami, ham, last nights veggies, butter and whatever they like. Scrambled eggs are a superb way to use up any leftovers.
This makes a huge meal, and is high in healthy fats so will keep you fuller for longer. Once you eat this, you may not even feel hungry for lunch. Remember to eat only when hungry, eat until almost full (it takes a while for your brain to catch up with what you have just eaten) and do not eat out of boredom or habit.This the ultimate LCHF breakfast of champions. Take a look.
If you don’t feel hungry at lunch, don’t eat. Learn to trust your hunger signals. This LCHF smoked salmon scrambled eggs with leafy greens is so more nutritious than a bowl of cereal/granola, which then makes you hungry by 10 am.
I am always trying to find new ways to have eggs. By adding cream cheese and leafy greens to LCHF smoked salmon scrambled eggs, it turns this into a meal you can have at breakfast, lunch or dinner.
TOP TIP :: 2 minute microwave scrambled eggs Simply whisk the eggs in a microwavable bowl, cook on HIGH for 1 minute, stir then cook again in HIGH for 45 seconds-1 minute depending on your microwave power. Stir. Done.
Smoked Salmon Scrambled Eggs
- In a frying pan, heat half of the butter. Add the chopped leafy greens, salt and pepper and stir until they are wilted. Remove from the frying pan and place on the serving dish.
- In a little bowl, whisk the eggs and milk together with a fork. Melt the remaining butter in the hot frying pan, then pour the scrambled egg mixture on top. Stir gently to make fluffy scrambled eggs.
- Place the warm scrambled eggs on top of the cooked leafy greens, add smoked salmon then garnish with the cream cheese.