Tandoori chicken bites are such a brilliant alternative to processed chicken nuggets. You can make these as spicy or as tasty as you prefer.
Tandoori Chicken Bites
I love tandoori chicken but a lot of pre-made sauces or marinades, contain a huge amount of hidden sugar, wheat, colourings, additives etc. This easy tandoori chicken is sugar-free, wheat-free, low carb and so easy to make AND only uses 3 ingredients.What a wonderful alternative to processed chicken nuggets. Simple Low Carb Tandoori Chicken bitesClick To Tweet
For best results, you can marinade the meat for a few hours, but usually I’m not that organised so I just throw it together then cook them.
Serve with a huge salad in the summer, or vegetables in the winter. Make extra and save it for lunch the next day.
Tandoori chicken pieces can be cooked in the frying pan, in the oven or on the bbq. Keep extras for school lunch tomorrow.
- 2 large chicken breasts
- 65 ml natural yoghurt unsweetened
- 2 tbsp tandoori paste unsweetened
In a large bowl, mix the yoghurt and tandoori paste.
Add the chicken tenderloins to the bowl and cover with the tandoori yoghurt and allow to marinade for a few hours or it can equally be cooked immediately.
Fry, bake, barbecue, until cooked.
Serve with a mint raita (yoghurt, cucumber and mint) and plenty of vegetables.
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