This 3 ingredient EGG-FREE easy keto pasta recipe is about to blow your mind! We made sure it uses minimal ingredients that are easy to find. Plus, it only takes a few minutes to make. This recipe is perfect for all your pasta needs. Keep reading to learn how to make it.

Did I mention it's egg-free, gluten-free, keto, low-carb and super-duper easy!!!!

The idea for this pasta recipe was inspired by all the success I've had cooking with mozzarella dough.

For this recipe, I wanted to make sure that the ingredients and directions were easy to follow, easy to find, and as close to the texture of actual pasta as possible.

After many attempts, and almost giving up, I found a winner and am so excited to share it with you. You'll still get to experience slippery noodles that are firm and not soggy, but without all the carbs.

To make keto pasta you will need three ingredients:

1. Store-bought low-moisture pre-shredded mozzarella cheese 2. Unflavored psyllium husk 3. Xanthan gum.

DO NOT let the keto pasta sit in boiling water! Your pasta is made of cheese so too much heat will make pasta dissolve. A quick dip in boiling water or a toss in a warm sauce is the perfect amount of heat. Remember it doesn't need to be cooked at all since there are no raw ingredients.