HOW TO MAKE PORK CRACKLING
Discover my secret method to making pork crackling ZERO carbs!
Sheets of Pork Crackling
Herbs or Spices
LET'S MAKE PORK CRACKLING
Low-carb & keto
Place the pork crackling on an oiled baking tray with a 1 inch lip/side. Season with salt and/or herbs and spices.
Cook at 180C/350F for 10 minutes until soft.
Remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
Cook again until golden and crispy.