Oil
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SERVINGS
1
TYPE
Low-carb & keto
PREP TIME
10 minutes
COOK TIME
30 minutes
Place the pork crackling on an oiled baking tray with a 1 inch lip/side. Season with salt and/or herbs and spices.
2
Cook at 180C/350F for 10 minutes until soft.
3
Remove from the oven and using kitchen tongs and kitchen scissors, cut into strips or shapes.
4
Cook again until golden and crispy.
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