KETO VANILLA BERRY MUG CAKE

How to make a quick and easy 1-minute coconut flour keto vanilla berry mug cake  - even when you don't want to cook! It's keto, sugar-free, low-carb and made with coconut flour.

... it's only 5g net carbs!

Butter

Cream Cheese

Coconut Flour

MAIN INGREDIENTS

Granulated Sweetener

Baking Powder

LET'S MAKE KETO VANILLA BERRY MUG CAKE

PRINT THE RECIPE

KETO VANILLA BERRY MUG CAKE

SERVINGS

1

TYPE

Low-carb & keto

PREP AND COOK TIME

4 minutes

NET CARBS

4.5g

STEP ONE

1

Place the butter and cream cheese in your chosen mug. Microwave on HIGH for 20 seconds. 

STEP TWO

2

Add the coconut flour, sweetener, vanilla, and baking powder. Mix well. Add the egg. Mix again.

STEP THREE

3

Press in 6 frozen raspberries into the cake batter.

STEP FOUR

4

Scrape down the sides of the mug. Microwave on HIGH for 1:20 seconds minute then invert upside down to remove the mug cake.

SERVE & ENJOY

5

Serve with whipped cream and a few raspberries. Enjoy.