THE BEST KETO CHOCOLATE PEANUT BUTTER CHEESECAKE
If you are a peanut butter LOVER you are going to love this keto chocolate peanut butter cheesecake recipe!
... With only 3.7g net carbs per serving and easy no-bake preparation, this cheesecake is a keeper!
Almond Meal/ Flour
Butter
Cocoa Powder
MAIN INGREDIENTS
Cream Cheese
Vanilla
Granulated Sweetener
LET'S MAKE CHOCOLATE PEANUT BUTTER CHEESECAKE
CHOCOLATE PEANUT BUTTER CHEESECAKE
SERVINGS
12 slices
TYPE
Low-carb & keto
PREP TIME
4 hours and 10 minutes
NET CARBS
3.7g
How to make Chocolate Almond Flour Crust
STEP ONE
1
Combine all the crust ingredients together in a bowl until it is well combined and sticks together.
STEP TWO
2
Press the crust mixture firmly into the bottom of your cheesecake pan or pie pan with the palm of your hand.
How to make Peanut Butter Cheesecake Filling
STEP TWO
2
pour the boiling water into the bowl to dissolve the gelatin and sweetener.
STEP THREE
3
Add the remaining filling ingredients to the bowl. Mix with the stick blender until smooth.
STEP FIVE
5
Pour the filling into the crust and spread it out with a spatula until level.
How to make Chocolate Swirl
STEP ONE
1
To make the chocolate swirl mix a spoonful of cocoa powder with the ¼ cup cheesecake filling you set aside.
STEP TWO
2
Drizzle the chocolate filling in a snake-like pattern over the top of the cheesecake.
STEP THREE
3
Run the tip of a knife, skewer, or chopstick through the top of the cheesecake in the same pattern but the opposite direction until you are satisfied with the pattern.
STEP FOUR
4
Cover the cheesecake and let it set in the refrigerator for 4-8 hours or until firm. Garnish the cheesecake with sweetened whipped cream or coarsely chopped peanuts.