THE BEST KETO CHOCOLATE PEANUT BUTTER CHEESECAKE
If you are a peanut butter LOVER you are going to love this keto chocolate peanut butter cheesecake recipe!
... With only 3.7g net carbs per serving and easy no-bake preparation, this cheesecake is a keeper!
Almond Meal/ Flour
LET'S MAKE CHOCOLATE PEANUT BUTTER CHEESECAKE
CHOCOLATE PEANUT BUTTER CHEESECAKE
Low-carb & keto
4 hours and 10 minutes
How to make Chocolate Almond Flour Crust
Combine all the crust ingredients together in a bowl until it is well combined and sticks together.
Press the crust mixture firmly into the bottom of your cheesecake pan or pie pan with the palm of your hand.
How to make Peanut Butter Cheesecake Filling
In a large mixing bowl stir together the sweetener and gelatin.
pour the boiling water into the bowl to dissolve the gelatin and sweetener.
Add the remaining filling ingredients to the bowl. Mix with the stick blender until smooth.
Remove ¼ cup of the filling and set it aside.
Pour the filling into the crust and spread it out with a spatula until level.
How to make Chocolate Swirl
To make the chocolate swirl mix a spoonful of cocoa powder with the ¼ cup cheesecake filling you set aside.
Drizzle the chocolate filling in a snake-like pattern over the top of the cheesecake.
Run the tip of a knife, skewer, or chopstick through the top of the cheesecake in the same pattern but the opposite direction until you are satisfied with the pattern.
Cover the cheesecake and let it set in the refrigerator for 4-8 hours or until firm. Garnish the cheesecake with sweetened whipped cream or coarsely chopped peanuts.