Coconut flour mini cheese loaves are the gold standard when it comes to flourless bread. These are simply magical!!! Low carb and keto friendly, these are perfect for lunch boxes and dinner. See the easy recipe. |
4.04 from 63 votes

Coconut Flour Mini Cheese Loaves

The perfect little cheesy mini loaf for lunch boxes. Serve warm with butter.

Course Bread, Breakfast, Coconut Flour Recipes, Lunch, Lunch boxes
Cuisine Gluten Free, Grain free, Keto, LCHF, Low Carb, No Sugars, Wheat Free
Keyword Keto bread
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 mini loaves
Calories 170 kcal


Coconut Flour Mini Cheese Loaves Toppings


  1. Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.

  2. Add the eggs one at a time. Stir after each egg is added.

  3. Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).

  4. Fill each mini loaf tin (or muffin cases). 

  5. I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.

  6. Bake at 180C/350F for 15 minutes, or until golden.

Nutrition Facts
Coconut Flour Mini Cheese Loaves
Amount Per Serving (1 loaf)
Calories 170 Calories from Fat 124
% Daily Value*
Total Fat 13.8g 21%
Saturated Fat 8g 40%
Total Carbohydrates 2.8g 1%
Dietary Fiber 1.5g 6%
Sugars 0.6g
Protein 6.4g 13%
Vitamin A 9.6%
Vitamin C 0.1%
Calcium 9.7%
Iron 4.7%
* Percent Daily Values are based on a 2000 calorie diet.