Coconut Flour Mini Cheese Loaves

The perfect little cheesy mini loaf for lunch boxes. Serve warm with butter.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12 mini loaves
Total Carbs: 2.8g
Fibre: 1.5g
Author: Libby Jenkinson


Coconut Flour Mini Cheese Loaves Toppings


  • Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
  • Add the eggs one at a time. Stir after each egg is added.
  • Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
  • Fill each mini loaf tin (or muffin cases). 
  • I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.
  • Bake at 180C/350F for 15 minutes, or until golden.
Serving: 1loaf | Calories: 170kcal | Carbohydrates: 2.8g | Protein: 6.4g | Fat: 13.8g | Saturated Fat: 8g | Fiber: 1.5g | Sugar: 0.6g | Vitamin A: 480IU | Vitamin C: 0.1mg | Calcium: 97mg | Iron: 0.8mg