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Equipment
Measuring cups and spoons
Mixing Bowls
Mini loaf tins
Ingredients
113gbuttersoftened
50gcoconut flour
1tspbaking powder
salt and pepper to taste
pinchchilli powderoptional
8egg
0.5spring onion/scallionfinely sliced
100gshredded/grated cheese
Coconut Flour Mini Cheese Loaves Toppings
1pepperoni sticksliced
2tbsppumpkin seeds
Prevent your screen from going dark
Instructions
Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
Add the eggs one at a time. Stir after each egg is added.
Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
Fill each mini loaf tin (or muffin cases).
I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.
Bake at 180C/350F for 15 minutes, or until golden.