The perfect little cheesy mini loaf for lunch boxes. Serve warm with butter.
Mix the softened butter with the coconut flour, baking powder salt, pepper and chilli (optional) until smooth.
Add the eggs one at a time. Stir after each egg is added.
Gently stir through the sliced spring onion and grated/shredded cheese (reserve some to top each loaf).
Fill each mini loaf tin (or muffin cases).
I like to top my mini loaves with a few pepperoni stick slices, then cover with some grated/shredded cheese and finally sprinkle a few pumpkin seeds over.
Bake at 180C/350F for 15 minutes, or until golden.