HFLC Bacon Cheeseburger Casserole

Recipe Image

–+ servings

HFLC Bacon Cheeseburger Casserole

By ditchthecarbs.com

A family-friendly easy recipe for low carb bacon cheeseburger casserole. Yes, you read that right. Heaven on a plate. Your kids will guarantee to love this, the only thing missing is the bun and the soda - perfect!

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

NET Carbs: 3g

Protein: 33g

Fat: 51g

Ingredients

Beef Layer

▢ 1 (1 ) onion quartered and sliced
▢ 1 clove (1 clove) garlic crushed
▢ 750 g (1.65 lb) ground/mince beef
▢ 60 g (2 oz) cream cheese full fat
▢ 3 slices (3 slices) bacon diced
▢ salt/pepper to taste

Cheats Cheese Sauce

▢ 3 (3 ) eggs - medium
▢ 125 ml (½ cup) heavy cream
▢ 100 g (1 cup) shredded/grated cheese
▢ 2 tbsp (2 tbsp) mustard
▢ 2 (2 ) gherkins/pickles sliced
▢ salt/pepper to taste
▢ 50 g (½ cup) shredded/grated cheese to sprinkle over

Instructions

Beef Layer

Fry the bacon pieces until cooked then remove and set aside.
Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.

Cheats Cheese Sauce

Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
Place slices of gherkins/pickles all over the top then cover with the remaining shredded/grated cheese.
Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1-minute mayonnaise.