HFLC Bacon Cheeseburger Casserole

A family friendly easy recipe for low carb bacon cheeseburger casserole. Yes, you read that right. Heaven on a plate. Your kids will guarantee to love this, the only thing missing is the bun and the soda - perfect!

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

Total Carbs: 3g

Author: Libby Jenkinson

Ingredients

Metric - Cups/Ounces

Beef Layer

1 onion quartered and sliced
1 clove garlic crushed
750 g ground/mince beef
60 g cream cheese full fat
3 slices bacon diced
salt/pepper to taste

Cheats Cheese Sauce

3 eggs - medium
125 ml heavy cream
100 g shredded/grated cheese
2 tbsp mustard
2 gherkins/pickles sliced
salt/pepper to taste
50 g shredded/grated cheese to sprinkle over

Instructions

Beef Layer

Fry the bacon pieces until cooked then remove and set aside.
Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.

Cheats Cheese Sauce

Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
Place slices of gherkins/pickles all over the top then cover with the remanning shredded/grated cheese.
Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1 minute mayonnaise.

Calories: 613kcal | Carbohydrates: 3g | Protein: 33g | Fat: 51g | Sugar: 1g