Sugar Free Coconut Ice

Finally an easy recipe for sugar free coconut ice. Raspberry flavoured and perfect for parties. These take me straight back to my childhood.
Prep Time: 10 mins
Servings: 18 squares
Total Carbs: 2g
Fibre: 1g
Author: Libby Jenkinson

Ingredients

Instructions

  • Mix the melted coconut oil, coconut and sweetener together until thoroughly mixed.
  • Divide the coconut mixture into 2 bowls. In the first bowl add vanilla, and into the second bowl, add the raspberry flavouring and colouring (optional).
  • Mix each bowl well, then place the vanilla layer into a baking dish lined with baking paper. Press down firmly with the back of a spoon. Place in the fridge for a few minutes. 
  • Press the raspberry layer on top. Set the dish in the refrigerator until the coconut ice is firm enough to cut into little squares.
Calories: 113kcal | Carbohydrates: 2g | Fat: 11g | Fiber: 1g | Sugar: 1g