Easy recipe for low-carb sugar-free pumpkin pie fudge. Seriously naughty, with zero guilt. These cuties are less than 1g net carbs per piece.
Gently heat the butter in a small saucepan then place all the other ingredients in the saucepan and warm together and mix until smooth.
Pour into a lined baking dish and sprinkle chopped pecans to garnish.
Place in the fridge. When set, cut into small squares.