Low-Carb Sugar Free Pumpkin Pie Fudge

Easy recipe for low-carb sugar-free pumpkin pie fudge. Seriously naughty, with zero guilt. These cuties are less than 1g net carbs per piece.
Prep Time: 10 mins
Servings: 25
Total Carbs: 1g
Fibre: 0.2g
Author: Libby Jenkinson

Ingredients

Instructions

  • Gently heat the butter in a small saucepan then place all the other ingredients in the saucepan and warm together and mix until smooth. 
  • Pour into a lined baking dish and sprinkle chopped pecans to garnish. 
  • Place in the fridge. When set, cut into small squares. 
Calories: 80kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 8.7g | Fiber: 0.2g | Sugar: 0.4g