Low-carb prosciutto wrapped asparagus - made with 5 ingredients and 4 easy steps. It can be cooked in the oven or on the bbq. Perfect healthy recipe for entertaining over the holiday season.
Remove the bottom inch from the asparagus spears then place into a large saucepan. Add enough boiling water to just cover the asparagus, bring to the boil for 2 minutes. You want the asparagus to remain slightly crunchy, but not raw, in the middle. Remove from the heat and drain.
Place each prosciutto slice on a chopping board and place 2 cooked asparagus spears diagonally on top.
Mix the parmesan and almond meal/flour in a small cup.
Sprinkle a little of the parmesan/almond mixture across the asparagus, drizzle with a little cream, then roll up.
Place each one in the baking dish.
Bake at 180C/350F for 15 minutes, or until golden and the cheese has melted.