Low-Carb Almond Flour Bread

A classic recipe for low-carb almond bread. Throw it all together and voila! A low-carb almond flour bread that slices like the real thing - just low-carb. This should be your go-to recipe for healthy low-carb bread. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 15 slices
Total Carbs: 3.9g
Fibre: 2g
Author: Libby Jenkinson



  • Place all the dry ingredients in a mixing bowl.
  • Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.
  • Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.
Calories: 126kcal | Carbohydrates: 3.9g | Protein: 4.4g | Fat: 11.3g | Fiber: 2g | Sugar: 0.6g