Keto Coffee Brandy Blocks

Easy simple blender recipe for sugar free, keto coffee brandy blocks. A special treat to help the adults cool down this summer. Note: Brandy is entirely optional.
Prep Time: 5 mins
Total Time: 5 mins
Servings: 6
Total Carbs: 4.1g
Author: Libby Jenkinson

Ingredients

Keto Coffee brandy Blocks

To decorate

Instructions

  • Place all the ingredients for the keto coffee brandy blocks into the  blender and blend until smooth.
  • Pour into popsicle moulds and freeze until solid. 
  • Remove the keto coffee brandy blocks from the molds and drizzle with some melted 90% chocolate.

Notes

  • 90% chocolate and brandy have not been included in the nutrition panel as they are optional. 
  • 50g / 1/2 cup 90% chocolate = 8.8g net carbs (1.5g per popsicle)
  • 60ml / 1/4 cup brandy = 0 carbs
Serving: 1frozen dessert | Calories: 237kcal | Carbohydrates: 4.1g | Protein: 3.7g | Fat: 22.7g | Sugar: 3.8g