Low-Carb Mozzarella Dough - 4 ways

Fat Head dough (mozzarella dough) is the NUMBER ONE recipe for the entire site. If you only ever try one low-carb recipe, this is it. It has won over many traditional pizza lovers who are never going back. See the conversion below to see how to make these using almond flour or coconut flour.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 1 whole dough recipe
Total Carbs: 24g
Fibre: 9.1g
Author: Libby Jenkinson



  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg, salt, and any other flavourings, mix gently.
  • Use the basic mozzarella dough in a variety of ways detailed below.


Nutrition values are for the ENTIRE dough recipe. Divide the values by how many slices or servings you make.
Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Serving: 1ENTIRE dough recipe | Calories: 1174kcal | Carbohydrates: 24g | Protein: 62.5g | Fat: 98g | Sodium: 58mg | Potassium: 22mg | Fiber: 9.1g | Sugar: 6.2g | Vitamin A: 1800IU | Calcium: 1200mg | Iron: 4.1mg