Keto Mozzarella Dough Bagels

 Incredible mozzarella dough keto bagels. Perfect for salmon and cream cheese.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 6
Total Carbs: 4g
Fibre: 1.6g
Author: Libby Jenkinson



  • Mix the shredded/grated cheese, almond flour/meal and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for another 30 seconds.
  • Add the egg, baking powder, salt, and any other flavourings, mix gently.
  • Divide the dough into 6 equal portions. Roll into balls then into cylinder shapes as shown in the video.
  • Fold the ends of the cylinder shapes in a circle and squeeze the two ends together to form a bagel shape.
  • Place on a baking tray and sprinkle with sesame seeds.Bake at 220C/425F for 15 minutes, or until golden brown.


Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Serving: 1bagel | Calories: 203kcal | Carbohydrates: 4g | Protein: 11g | Fat: 16.8g | Fiber: 1.6g | Sugar: 1g