Cheesy Keto Garlic Bread - using mozzarella dough

The BEST recipe for cheesy keto garlic bread - using mozzarella dough. At only 1.5g net carbs per slice, this is an absolute keeper for your low-carb recipe folder.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 10 slices
Total Carbs: 2.4g
Fibre: 0.9g
Author: Libby Jenkinson

Ingredients

Instructions

  • Place all the ingredients apart from the egg, in a microwaveable bowl. Stir gently to mix together. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for a further 30 seconds.
  • Add the egg then mix gently to make a cheesy dough.
  • Place on a baking tray and form into a garlic bread shape. Cut slices into the low-carb garlic bread.
  • Optional: Mix 2 tbsp melted butter, 1 tsp parsley and 1 tsp garlic. Brush over the top of the low-carb garlic bread, sprinkle with more cheese.
  • Bake at 220C/425F for 15 minutes, or until golden brown.

Notes

UPDATE: Nutrition values are for EACH slice. Garlic bread dough makes 10 slices. 
Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Serving: 1slice (makes 10) | Calories: 117.4kcal | Carbohydrates: 2.4g | Protein: 6.2g | Fat: 9.8g | Fiber: 0.9g | Sugar: 0.6g