Keto Bread Sticks With Mozzarella Dough

INSANE keto bread sticks with mozzarella dough. Healthy, easy grain-free and gluten free recipe. 
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 20
Total Carbs: 1.2g
Fibre: 0.45g
Author: Libby Jenkinson

Ingredients

Optional Flavours

Instructions

  • Place the shredded cheese, cream cheese, almond flour (or coconut flour - see notes) and a pinch of salt in a microwaveable bowl. Add any optional flavours. Microwave on HIGH for 1 minute.
  • Stir then microwave on HIGH for a further 30 seconds.
  • Add the egg then mix gently to make a cheesy dough.
  • Take small portions of the mozzarella dough and roll into a long, thin bread sticks. Place on a lined baking tray/sheet pan.  
  • Bake at 220C/425F for 10 minutes, or until golden brown. Keep a close eye on them. They may require more or less cooking time depending on how thin or thick you make your bread sticks.

Notes

Mozzarella dough can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Serving: 1bread stick (makes 20) | Calories: 58kcal | Carbohydrates: 1.2g | Protein: 3.1g | Fat: 4.9g | Fiber: 0.45g | Sugar: 0.3g