your choice of toppings such as pepperoni ham, salami, cheese, tomato paste
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute. (see recipe notes)
Stir then microwave on HIGH for another 30 seconds.
Add the egg and salt, mix gently.
Place the keto dough in between 2 pieces of baking parchment/paper (see photos above). Remove the top baking paper/parchment and cut into a rectangle shape.
Spread tomato paste over the prepared dough. Add slices of ham or pepperoni and other favourite fillings. Roll up tightly using the bottom sheet of baking parchment.
Cut into slices and place each one on a baking tray (cookie tray), and bake at 220C/425F for 12-15 minutes, or until golden.
Fat Head pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.Nutrition panel is for base only as toppings will vary widely depending on what was added and how much.If you don't have a microwave, you may melt the cheese together in a saucepan on the stove top gently.