Buttery Keto Garlic Bread

Buttery keto garlic bread - with a buttery garlic topping. Perfect for the bbq and family to share without ruining your keto diet. 
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 14 slices
Total Carbs: 5g
Fibre: 3g
Author: Libby Jenkinson

Ingredients

Buttery Keto Garlic Bread

Buttery Garlic Glaze

Instructions

Buttery Keto Garlic Bread

  • Soften the cream cheese by bringing to room temperature (or popping in the microwave for 15 seconds). Using an electric whisk/beater, add the crushed garlic cloves, and the eggs one by one to the soft cream cheese. Blend until smooth and lump free.
  • Add all the dry ingredients for the keto garlic bread and fold gently until you get a smooth dough.
  • Line a baking sheet/tray with baking parchment. Form the dough into a loaf shape on the baking parchment and cit slices halfway through the dough. This makes the dough cook evenly.

Buttery Garlic Glaze

  • Mix the buttery garlic glaze, simply mix the melted butter and crushed garlic together. Brush 1/4 of it over the top of the unbaked bread before baking. Reserve the rest for serving.
  • Bake at 180C/350F for 20 minutes, or until golden on top and cooked in the centre.
  • Cut the garlic bread slices all the way through, and brush the remainder garlic glaze into each slice.
Serving: 1slice (makes 14) | Calories: 173kcal | Carbohydrates: 5g | Protein: 5g | Fat: 14g | Fiber: 3g | Vitamin A: 385IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 0.8mg