Sugar and dairy free keto Easter eggs

Super fun to make with your kids, easy recipe for sugar and dairy free keto Easter eggs.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 24
Total Carbs: 2.2g
Fibre: 1.1g
Author: Libby Jenkinson

Ingredients

Sugar and dairy free keto Easter eggs

Instructions

Sugar and dairy free keto Easter eggs

  • Place all the Easter egg ingredients in a mixing bowl. Mix until smooth.
  • Roll a small spoon of the Easter egg mixture into egg-like shapes.
  • Place each Easter egg onto a lined tray and place in the freezer for 5 minutes.

Chocolate coating

  • If you would like to make the Chocolate Magic Shell, click here for the recipe.
  • If you are using store-bought chocolate such as Lindt 90% (or a good quality sugar-free chocolate), melt gently then dip each cooled keto Easter egg into the melted chocolate and place back onto the lined tray.
  • Pop back into the fridge to set.
Serving: 1keto Easter egg | Calories: 125kcal | Carbohydrates: 2.2g | Protein: 0.9g | Fat: 12.9g | Fiber: 1.1g | Sugar: 0.9g