Place all the dukkah ingredients in a frying pan and dry fry for 1-2 minutes so all the aromatic flavours will be released and enhanced.
Place into a small dish.
Cauliflower Couscous
To make cauliflower "couscous" simply put chunks of cauliflower into the food processor with the blade attachment inside. Pulse until small couscous sized pieces form. (couscous is smaller than rice)
In a large frying pan, melt the coconut oil and add all the spices. Fry on medium heat for 1-2 minutes.
Add the cauliflower "couscous" and fry for 5 minutes in the spicy coconut oil. Make sure the cauliflower couscous is no longer crunchy, but not soft.
To serve
Remove the cauliflower couscous from the heat. Garnish with dukkah and fresh chopped mint.