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Equipment
Measuring cups and spoons
Mixing Bowls
Ingredients
600gchicken breasts
250mlnatural unsweetened yoghurt
2tbspcurry paste/powder
½tspginger minced
½tspgarlic minced
½tspsalt
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Instructions
Cut the chicken breast into chunks or strips.
In a large mixing bowl, mix the yoghurt, curry powder, ginger, garlic and salt.
Add the chicken to the curry yoghurt sauce and mix. It's best if you can allow the chicken to marinade for 1-2 hours, but it can also be made immediately for a quick and easy dinner or barbecue.
Thread a few chicken pieces onto skewers.
You can cook the keto chicken curry in various ways. Bake in the oven on a lined baking tray 180C/350F, gently fry, or barbecue - for 15 minutes and ensure the chicken is fully cooked in the centre.
Serve with your favourite side dish or salad, or preferably, my Easy Curry Cauliflower Rice -CLICK HERE to see the full recipe.
Notes
Learn how to make delicious fluffy tasty cauliflower rice, with my no-mess method.