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Equipment
Stick Blender
Ingredients
110gbuttermelted
6tbspgranulated sweetener of choiceor more, to your taste
2eggs - medium
1tspvanilla extract
75galmond meal/flour
50gcocoa powder (unsweetened)unsweetened
1tspbaking powder
50gwalnut halves/pieces
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Instructions
Simply place all the ingredients in ONE mixing bowl. Stir until fully combined.
Pour into a lined square baking dish 20cmx20cm (8inchx8inch) and bake at 180C/350F for 15 minutes. Do not overbake otherwise you may get a dry brownie, not a soft gooey keto brownie.