Turn the Instant Pot to sauté mode. Add the olive oil. When the oil is hot add the chicken and seasoning to the Instant Pot. Brown the chicken for 2-3 minutes, this will keep the chicken from sticking together while cooking.
Turn the Instant pot off. Add the water to the Instant Pot and deglaze the bottom of the insert. This will ensure you do not get a burn notice while cooking. Next, place the trivet over the chicken. Add the cauliflower rice to an oven-safe bowl that fits inside your Instant Pot. Place the bowl of cauliflower rice on top of the trivet.
Close the lid and turn the pressure valve to sealing. Cook for 1 minute using the "manual" or "pressure cook" button. Let the pressure release naturally for at least 5 minutes before doing a quick release and removing the lid.
Assemble your burrito bowls by placing chicken and cauliflower rice over a bed of spinach or leafy greens. Add your desired toppings and enjoy!
Nutrition Panel is for the Burrito Chicken & Cauliflower Rice only.All bowl toppings and spinach are additional as everyone will desire various salad ingredients and quantities.Carbs: Protein:Fat1 cup spinach = 0.4g : 0.9g : 0.1g4 baby tomaotes = 1.3g : 0.3g : 0.1g2 rings yellow bell pepper = 1.1g : 0.2g : 0g1 tbsp chopped red onions = 0.9g : 1g : 0g1/2 avocado = 1.2g : 1.3g : 10.5g1 jalepeno pepper = 0.9g : 0.1g : 0.1g