Easy 2-Minute Scrambled Eggs
Don't skip breakfast. Instead, make these easy scrambled eggs in two minutes. They are full of protein, omegas, and leafy green vegetables.
Servings: 2 people
Total Carbs: 2g
- 4 eggs
- 1 tbsp butter
- 2 cups baby spinach 2 large handfuls
- salt and pepper to taste
- shredded cheese for topping optional
- fresh herbs for toppings optional
Heat your skillet on medium-high heat and melt your butter.
Toss the spinach into the pan and saute for 10-15 seconds to soften your spinach.
Crack the eggs directly into the skillet and scramble with a spatula. Be sure to scrape the bottom to keep the eggs from burning.
Remove the eggs from the heat. Top with cheese and fresh hebs if desired. Enjoy!
Serving: 1serve (serves 2) | Calories: 184kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Sodium: 199mg | Potassium: 289mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3466IU | Vitamin C: 8mg | Calcium: 79mg | Iron: 2mg