Finally ... an easy healthy sugar-free nutty granola - no shredded coconut. It's also gluten-free and your kids will LOVE it. Say goodbye to sugary granola forever!
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Equipment
Measuring cups and spoons
Casserole Dish
Ingredients
4tbspcoconut oilmelted
1tbspground cinnamon
2-4tbspgranulated sweetener of choiceor more to taste (optional)
½cuppumpkin seeds
½cupsunflower seeds
½cupwalnut halves/pieces
½cupsesame seeds
½cupbrazil nutschopped
½cuppecanschopped
½cupalmonds (whole)chopped
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Instructions
Mix the melted coconut oil, cinnamon and sweetener (optional).
Place all the nuts and seeds in a baking dish.
Pour the coconut and cinnamon mixture over the top and mix until all the seeds and nuts are fully coated.
Roast at 180C/350F, ensure you mix and turn the nutty granola every 5 minutes so it doesn't burn. I don't want you to have an expensive baking mistake.
Bake until golden, for up to 20 minutes depending on the size and depth of your baking dish.