Cheesy Chicken Keto Meatballs

Tasty easy family-friendly meatballs for lunch, BBQ and dinner. And perfect for a high protein snack.
Prep Time: 10 mins
Cook Time: 20 mins
Servings: 6 servings
Total Carbs: 6g
Fibre: 2g
Author: Libby Jenkinson

Ingredients

Instructions

  • Place the onion in your food processor and blitz/pulse until finely chopped.
  • Add all the other ingredients into your food processor and pulse until completely combined.
  • Take a golf ball size of the cheesy chicken mixture, and roll or squeeze into a ball. Place on a lined baking tray.
  • Continue until all the cheesy chicken mixture has been rolled into meatballs.
  • Bake at 180C/350F for 20 minutes (or more depending on your oven).
  • Serve as an appetiser, a protein snack, a BBQ side dish, with salad, or hot with garlic mashed cauliflower.

Notes

The recipe will serve 6 good servings. The actual NUMBER of meatballs you make will depend on how large you make each meatball.
Serving: 1serves 6 | Calories: 434kcal | Carbohydrates: 6g | Protein: 40g | Fat: 28g | Sodium: 247mg | Potassium: 950mg | Fiber: 2g | Sugar: 2g | Vitamin A: 271IU | Vitamin C: 2mg | Calcium: 152mg | Iron: 3mg