Easy Low-Carb Chilli Crackers - Gluten Free

Crazy easy chilli crackers and just as spicy as you like them.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 6
Total Carbs: 4g
Fibre: 2g
Author: Libby Jenkinson


Fat Head Tortilla Chips


  • Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Microwave on HIGH for 1 minute. Or gently melt together in a saucepan.
  • Stir then microwave on HIGH for another 30 seconds. Remove and stir again. Add the egg, salt and chilli. Mix.
  • Place the mozzarella pastry between 2 pieces of baking parchment/paper and roll into a thin, rectangle (see photos here). Remove the top baking paper/parchment. 
  • Slide the baking paper/parchment with the mozzarella pastry, on a baking tray (cookie tray) or pizza stone, and bake at 220C/425F for 12-15 minutes, or until browned on the top. Flip the FatHead pastry over (onto baking paper/parchment) and brown the other side.
  • Remove from the oven and cut into square cracker shapes.  Bake again at 220C/425F for 3 - 5 minutes.


Mozzarella pastry can also be made by replacing the almond meal/flour with 1/4 cup (4 tbsp) coconut flour.
Nutrition notes were calculated using the mozzarella dough.  
Serving: 1serve (serves 6) | Calories: 205kcal | Carbohydrates: 4g | Protein: 12g | Fat: 16g | Sodium: 223mg | Potassium: 35mg | Fiber: 2g | Sugar: 1g | Vitamin A: 332IU | Calcium: 207mg | Iron: 1mg