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Equipment
Mini Waffle Maker
Large waffle maker
Ingredients
Breakfast Chaffles (basic chaffle)
1eggs - medium
1/2cuppre-shredded/grated mozzarella
Double Chocolate Chaffles
1eggs - medium
1/2cuppre-shredded/grated mozzarella
1tbspgranulated sweetener of choiceor more to your taste
1tspvanilla extract
2tbspalmond meal/flour
1tbspsugar-free chocolate chipsor cacao nibs
2tbspcocoa powder (unsweetened)unsweetened
1tspheavy whipping cream
Chocolate Chip Chaffles
1/2cuppre-shredded/grated mozzarella
1eggs - medium
1tbspgranulated sweetener of choiceor more to your taste
1tspvanilla extract
2tbspalmond meal/flour
1tbspsugar-free chocolate chips or cacao nibs
Pizza Chaffles
1eggs - medium
1/2cuppre-shredded/grated mozzarella
1/4tspgarlic powder
1/2tspItalian seasoning
salt and pepper
toppings (tomato sauce, cheese, pepperoni, etc)
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Instructions
Combine the ingredients for your chosen flavor in a bowl.
Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).
Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.
Top, serve and enjoy.
NOTES: If you are making the pizza chaffle add the toppings and then either bake, fry, saute in a pan with the lid on until the cheese topping is melted.