Easy Breakfast Chaffles with Eggs and Bacon

A simple and delicious low-carb chaffles serves with a side of bacon and eggs. They are keto-friendly and gluten-free. Your whole family will enjoy them.
Prep Time: 1 min
Cook Time: 4 mins
Servings: 2 mini-chaffles
Total Carbs: 1g
Fibre: 0.5g
Author: Libby Jenkinson

Ingredients

Breakfast Chaffles (basic chaffle)

  • 1 egg
  • 1/2 cup pre-shredded mozzarella cheese
  • bacon
  • eggs for scrambling or frying

Instructions

  • Combine the ingredients for the basic breakfast chaffle in a small bowl or mug.
  • Preheat your waffle maker. When it is hot, spray with olive oil and pour half the batter into the mini-waffle maker (or the entire batter into a large waffle maker).
  • Cook for 2-4 minutes then remove and repeat. You should be able to make 2 mini-chaffles per recipe or 1 large chaffle.
  • Serve with a side or eggs and bacon. Enjoy!
  • NOTES: Place your eggs and bacon between the chaffles to make a sandwich.
Serving: 1basic large chaffle | Calories: 115kcal | Carbohydrates: 1g | Protein: 9g | Fat: 8g | Sodium: 207mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 308IU | Calcium: 154mg | Iron: 1mg