Slow Cooker Buffalo Chicken Lettuce Wraps

Slow cooker buffalo chicken lettuce wraps is a tasty meal that is nutritious and easy to throw together. This recipe is low-carb, keto friendly, and gluten-free.
Servings: 4 people
Total Carbs: 13g
Fibre: 9g
Author: Libby Jenkinson

Ingredients

Buffalo Chicken

Toppings

  • large leaf lettuce romaine, bib, butter, red, green
  • chopped celery
  • chopped cucumbers
  • diced red onion
  • chopped green onions optional
  • red hot sauce
  • crumbled cheese goat, blue, gorgonzola, etc

Instructions

  • Add all the ingredients for the buffalo chicken into your slow cooker. Cover and cook on LOW heat for 4-6 hours.
  • When the chicken is done, shred the chicken and mix it together with the sauce in the slow cooker. An electric hand mixer, food processor, or blender can be used to easily shred the chicken.
  • Let the chicken cool for a few minutes and then assemble the lettuce wraps. Top the lettuce wraps with chopped fresh vegetables, hot sauce, and crumbled cheese. Enjoy!

Notes

4g net carbs per serving. Nutrition is for the buffalo chicken only. Lettuce, cheese and vegetables are additional. Everyone will use these in different quantities according to their own preferences and tastes. 
Serving: 1chicken serving (serves 4) | Calories: 398kcal | Carbohydrates: 13g | Protein: 44g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 1195mg | Potassium: 511mg | Fiber: 9g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg