Slow Cooker Low-Carb Meatloaf Wrapped in Bacon

This slow cooker low-carb meatloaf wrapped in bacon is the perfect healthy family meal for busy days.
Servings: 4 people
Total Carbs: 10g
Fibre: 3.1g
Author: Libby Jenkinson

Ingredients

Side

  • 500 g green beans optional

Instructions

  • In a large bowl mix together all the meatloaf ingredients except the bacon.
  • Lay a large sheet of parchment paper flat on the counter. Arrange the bacon into a rectangle ensure that each piece overlaps with each other. Then place your meatloaf mixture in the center of the bacon and form into a meatloaf shape.
  • Wrap the edges of the bacon over the meatloaf and tuck the ends into the meat. This keeps the bacon in place. Use the parchment paper to move the meatloaf to the slow cooker and carefully flip it over into the slow cooker.
  • Add the green beans around the meatloaf then cover and cook. Cook on HIGH for 4-5 hours or LOW for 6-8 hours. When done, drain the liquid and remove the lid. Crisp the bacon by placing the slow cooker insert in the oven under the broiler/grill for a few minutes. Serve and enjoy!

Notes

The nutrition values are for the meatloaf. Green beans (optional) or side vegetables are additional.
Serving: 1serve (serves 4) | Calories: 1088kcal | Carbohydrates: 10g | Protein: 51g | Fat: 92g | Sodium: 983mg | Potassium: 889.8mg | Fiber: 3.1g | Sugar: 3.5g | Vitamin A: 1975IU | Vitamin C: 52mg | Calcium: 92.4mg | Iron: 5.1mg