Keyword: Sugar-free no-bake ginger and lime cheesecake
Prep Time: 20 minutesminutes
Total Time: 20 minutesminutes
Servings: 12slices
Calories: 278.7kcal
Author: Thinlicious.com
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Equipment
Stick Blender
Mixing Bowls
Measuring cups and spoons
Ingredients
Cheesecake Base
2tspgranulated sweetener of choiceor more, to your taste
150 galmond meal/flour
55gbuttermelted
50 gdesiccated/shredded coconutunsweetened
2tbspground gingerpowder
Lemon Cheesecake Filling
12 gpowdered gelatine
2tbspgranulated sweetener of choiceor more, to your taste
200 mlboiling water
200mlcold water
500gcream cheesefull fat (not the 'spreadable' variety)
4 tbsplimezest
2tbsplimejuice
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Instructions
Cheesecake Base
Mix all the ingredients and press into a greased and lined pie/flan dish.
Pop into the fridge to set whilst you are making the lime cheesecake filling.
Lime Cheesecake Filling
Pour the boiling water into a large jug and sprinkle the gelatine powder over the hot water and quickly whisk until comletely dissolved and lump free.
Add the remaining cold water.
Add the cream cheese, lime zest, lime juice and sweetener.
Using a stick blender with the blade attachment, blend on a slow speed until smooth and lump-free.
Pour onto the prepared base.
Refrigerate until completely set. Approximately 4 hours.
Notes
No added sugar - any sugar in the nutritional panel comes from the coconut, almonds and lemon juice.
Please taste the mixture before pouring into the dish. You will need to adjust the amount of sweetener according to YOUR tastes and depending on how sour your lemons are.