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Equipment
Measuring cups and spoons
Whisk
Microwave
Ingredients
2ozcream cheesefull fat
2tbspnatural unsweetened yoghurtplain
1tbspgranulated sweetener of choiceor more to taste
1tspvanilla extract
½tspbaking powder
Toppings
1strawberriesfresh cut into slices
1tbspwhipped creamoptional for garnish
Prevent your screen from going dark
Instructions
Place the cream cheese into the bottom of your mug. Microwave for 30 seconds to soften the cream cheese.
Add the rest of the ingredients except the toppings to the mug and mix until smooth.
Place the cheesecake in the microwave. Cook the cheesecake in the microwave at 50% power in 1 minute increments for a maximum of 2 minutes. If cooking at normal power cook in 30 second increments for a maximum of 1 minute.
Remove the cheesecake from the microwave and for best results, chill it in the refrigerator for 1-2 hours. Top with sugar-free sweetened whipped cream and slices of fresh strawberries. (If you want to enjoy it warm, allow the steam to escape and wait a few minutes until it is a comfortable temperature to enjoy.)
Video
Notes
For best results, chill it in the refrigerator for 1-2 hours.
If you want to enjoy it warm, allow the steam to escape and wait a few minutes until it is a comfortable temperature to enjoy.