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Equipment
Measuring cups and spoons
Microwave
Large Microwave Safe Bowl
Ingredients
1¾cupspre-shredded/grated mozzarella
¾cupalmond meal/flour
2tbspnatural unsweetened yoghurt
1egg
½tbspbaking powder
2tbspbuttermelted
½tspgarlic powder
1tbspfresh parsleychopped
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Instructions
Preheat your oven to 191°C/375°F.
In a bowl lightly mix together your cheese, almond flour, and yogurt. Place this bowl in the microwave and melt for 1 minute. Stir the cheese mixture and then microwave again for 30 seconds.
Mix together the egg and baking powder in a small bowl separate from your cheese mixture. Then fold the egg into the dough with a silicone spatula or spoon until the egg is thoroughly mixed.
Cut the dough into 10 equal portions and roll each one into a ball. Use your hands to flatten each ball of dough into an oval until it is about 8mm (1/4 inch) thick.Place each flattened piece onto a baking sheet equally spaced apart.
Bake the naan bread on the top rack in the oven for 8-10 minutes until the edges start to become golden. While the naan is baking mix together the melted butter, garlic powder, and chopped parsley.
Brush each piece of naan with butter and then place back in the oven bake for another 1-2 minutes to golden the top. Serve warm and enjoy!