Keto Cheese Loaf Recipe (Almond Flour Bread With Cheese)
Delicious cheesy keto cheese bread loaf (keto cheese bread) only takes 5 minutes to prepare and is an easy yeast-free dough. Filled with cheese, garlic, and green onions.
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Equipment
Mixing Bowls
Measuring cups and spoons
Rolling Pin
Loaf pan
Parchment Paper
Ingredients
1egg
1tbsp apple cider vinegar
1tbsp psyllium husk
¾cupalmond meal/flour
1tspbaking powder
1¾cupspre-shredded/grated mozzarella
2tbsp cream cheese
Fillings
2tbsp green onionschopped
¼cupcheddar cheeseshredded
¼cupparmesan cheesegrated
½tspgarlic powder
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Instructions
Keto cheese bread dough
Preheat oven to 200°C/400°F. In a small bowl mix the egg with the apple cider vinegar. Set aside until ready to use.
Combine the mozzarella cheese, psyllium husk, baking powder, and almond flour together in a large microwave save bowl. Place the cream cheese on top of the mixture.
Place the bowl in the microwave and heat on HIGH for 1 minute. Remove the bowl and stir the dough with a silicone spatula. Then place it back in the microwave and microwave it for another 30 seconds.
Remove from the microwave and fold the egg mixture into the dough while it is hot until it forms a ball using the spatula.
Roll and braid the dough
Roll the dough out into a rectangle between two sheets of parchment paper. Remove the top layer of parchment. Sprinkle the dough with green onions, garlic powder, cheddar, and parmesan cheese.
Roll the dough into a tube. Cut the tube in half down the length. Press the two ends of the dough together then carefully twist the bread into a braided loaf.
Cut the parchment paper around the bread so that it will fit into your bread pan. Use the parchment paper to lift the bread and place it into the bread pan.
Bake the bread in the oven towards the top for 23-25 minutes at 200°C/400°F. Remove the bread, let it cool for a few minutes then slice and serve. Enjoy!