This delicious sugar-free keto caramel sauce only requires 4 ingredients and has only 0.3g NET Carbs per serving. Enjoy this caramel sauce in your coffee, over keto ice cream, on cheesecake, or even drizzled over oatmeal.
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Equipment
Measuring cups and spoons
Saucepan
Ingredients
⅓cupbrown sweetener of choiceallulose works best
½cupbutter
1cupheavy whipping cream
1tspvanilla extract
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Instructions
Melt the butter in a saucepan over medium heat on the stove. Once the butter is melted add the brown sweetener. Stir until the sweetener completely dissolves and is bubbling.
Slowly pour the heavy cream into the melted butter and sweetener while still stirring. The caramel will bubble for a bit while the cream is being poured in. Continue to stir the caramel on medium heat until it thickens and slides off your utensil, about 15-20 minutes.
Remove the caramel from the heat. Mix in the vanilla until completely incorporated. Let the caramel cool completely then transfer it to a jar for storage. Serve over keto ice cream, cheesecake, or fruit.