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Equipment
Mixing bowls
Measuring cups and spoons
Baking sheets - non stick
Parchment Paper
Ingredients
1lbground sausage
4oz.cream cheesesoftened
1cupshredded/grated cheesecheddar
½cupalmond meal/flour
½tspbaking powder
2clovesgarlic minced
½tspmustard powderoptional
+/- salt and pepperto taste
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Instructions
Start by preheating your oven to 400°F (200°C)In a large mixing bowl, combine all your ingredients together. Mix everything together until well combined.
Using a tablespoon or small cookie scoop, roll the mixture into 1-inch balls.
Place the balls on a parchment-lined or greased baking sheet. You should be able to make 28 balls.
Bake the sausage balls in the preheated oven for 18-20 minutes, or until they're golden brown and cooked through. Let the sausage balls cool for a few minutes before serving. Enjoy!