Keto spinach stuffed chicken is a quick and easy mid-week meal. Just don't tell anyone how easy it was.
Slice each chicken breast/fillet along the centre.
Place chopped spinach, cream cheese and diced bacon along the centre of each chicken breast/fillet.
Fold over, and use a toothpick to secure the chicken and its fillings.
Place each chicken breast/fillet in an oiled baking dish and pour some extra oil over each one.
Bake at 180C/350F for 30 minutes, or until cooked in the centre. Cooking times will vary with the size of chicken breast and thickness of meat.
Optional flavours -