Easy Low Carb Egg Salad
Pimp your "easy low carb egg salad" by adding a pinch of chilli, crunchy celery slices, sliced peppers or even jalapeños.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Total Carbs: 1.7g
To make the boiled eggs, place the eggs in a saucepan and cover with COLD water.
Turn the heat on and once the water begins to boil, let them boil for 7 minutes.
Drain and cover with cold water to stop them from cooking further.
Once cool, peel and chop the eggs into small pieces.
Mix the eggs, mayonnaise and curry powder.
Serve with chopped fresh parsley.
Calories: 305kcal | Carbohydrates: 1.7g | Protein: 8.7g | Fat: 29g | Fiber: 0.3g | Sugar: 1g