Easy Low Carb Egg Salad

Pimp your "easy low carb egg salad" by adding a pinch of chilli, crunchy celery slices, sliced peppers or even jalapeƱos.
Prep Time: 10 mins
Cook Time: 7 mins
Total Time: 17 mins
Servings: 4
Total Carbs: 1.7g
Fibre: 0.3g
Author: Libby Jenkinson



  • To make the boiled eggs, place the eggs in a saucepan and cover with COLD water.
  • Turn the heat on and once the water begins to boil, let them boil for 7 minutes.
  • Drain and cover with cold water to stop them from cooking further.
  • Once cool, peel and chop the eggs into small pieces.
  • Mix the eggs, mayonnaise and curry powder.
  • Serve with chopped fresh parsley.
Calories: 305kcal | Carbohydrates: 1.7g | Protein: 8.7g | Fat: 29g | Fiber: 0.3g | Sugar: 1g