Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Orange and Brandy Chicken Liver Pate Recipe
Easy healthy Orange and Brandy Chicken Liver Pate recipe
4
from 1 vote
Print
Pin
Course:
Appetiser
Cuisine:
Gluten Free,
Keto
, No Sugars
Keyword:
Chicken Liver Pate
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
30
tbsp
Calories:
44.8
kcal
Author:
Thinlicious.com
Want to lose weight and get healthy for life—without dieting, drugs, or making yourself miserable?
We can help!
Tell me how!
Ingredients
1x
2x
3x
300
g
chicken livers
100
g
butter
1 1/2
tbsp
brandy
3
tbsp
heavy whipping cream
1
orange
zest and juice
Cook Mode
Prevent your screen from going dark
Instructions
Wash the chicken livers then dry them with kitchen paper.
Remove the fatty or sinew pieces with little scissors. Cut each liver in half.
Melt the butter in a saucepan and add the chicken livers. Cook for 10 minutes, stirring occasionally on a gentle low heat.
Remove from the heat and the orange zest, orange juice, brandy and cream.
Puree with a stick blender using the blade attachment, until smooth.
Season with salt/pepper to taste.
Pour into ramekin dishes, and refrigerate until set.
These will keep for 5 days in the fridge. The quantities above, made 3 ramekin dishes.
Nutrition
Serving:
1
tbsp
Calories:
44.8
kcal
Carbohydrates:
0.6
g
Protein:
1.8
g
Fat:
3.7
g
Sodium:
31.5
mg
Potassium:
30.9
mg
Fiber:
0.1
g
Sugar:
0.4
g
Vitamin A:
1223
IU
Vitamin C:
4.1
mg
Calcium:
4.3
mg
Iron:
0.9
mg
Pin Recipe
Share on Facebook